How many calories are in 4 Mini Pizza Bases?

100 g of 4 Mini Pizza Bases has 282 kcal.

How much protein is in 4 Mini Pizza Bases?

4 Mini Pizza Bases contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in 4 Mini Pizza Bases?

4 Mini Pizza Bases has 41.6 g of total carbohydrates per 100 g, including 6.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Mini Pizza Bases?

4 Mini Pizza Bases contains 7 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

What vitamins and minerals does 4 Mini Pizza Bases contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (122% DV), manganese (57% DV), iodine (40% DV), Vitamin E (25% DV) and Folate (B9) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Mini Pizza Bases?

100 g contains 1,129 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

4 Mini Pizza Bases

Packaged product Meals and Dishes Napolina

4 Mini Pizza Bases contains 282 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 122% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 40% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g

9.9 gprotein

41.6 gcarbohydrates

7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	282 kcal
Total fat L	7 g	9%
Saturated fat L	0.86 g	4%
Cholesterol L	0.04 mg	0%
Sodium L	1,129 mg	49%
Total carbohydrates L	41.6 g	15%
Dietary fiber L	6.3 g	22%
Total sugars L	2.6 g
Added sugars L	1.4 g	3%
Protein L	9.9 g	20%
Vitamin A L	1.2 µg	0.1%
Vitamin C L	0.17 mg	0.2%
Vitamin D L	0.094 µg	0.5%
Vitamin E L	3.7 mg	25%
Thiamin (B1) L	1.5 mg	122%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.85 mg	17%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	93.3 µg	23%
Vitamin B12 L	0.039 µg	2%
Calcium L	31.6 mg	2%
Iron L	1.7 mg	9%
Magnesium L	57.6 mg	14%
Phosphorus L	246 mg	20%
Potassium L	348 mg	7%
Zinc L	2 mg	18%
Copper L	0.21 mg	23%
Manganese L	1.3 mg	57%
Selenium L	7.4 µg	13%
Iodine L	60 µg	40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 62%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.9 gbelow the median for meals and dishes (median 10 g)
Fiber6.3 gin the top quarter of meals and dishes (median 1.8 g)
Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
Fat7 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat0.86 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium1,129 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	33 g

Carotenoids (1)

Beta-carotene L	3.2 µg

Other components (2)

Water L	30.1 g
Alcohol L	0 g

Product details

Brand: Napolina
Barcode: 5010061242177
Category: Meals and Dishes
Packaging: en:card-box
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, yeast, sunflower oil, salt, dextrose, flour treatment agent: e575, rice flour. allergens in bold. made with flour from the eu. ara

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Sunflower oil Salt Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5010061242177. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.