4 Brochettes D’agneau
Packaged product Meat L’ÉTAL DU BOUCHER
4 Brochettes D’agneau contains 150 kcal per 100 g.
Roughly 56% of its calories come from fat, with 36% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 66% of the Daily Value for Vitamin B12, 32% of the Daily Value for zinc and 29% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 2.2 µg | 0.2% |
| Vitamin C L | 25.2 mg | 28% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.094 mg | 8% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 4.7 mg | 29% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 30.9 µg | 8% |
| Vitamin B12 L | 1.6 µg | 66% |
| Calcium L | 10.9 mg | 0.8% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 19.8 mg | 5% |
| Phosphorus L | 155 mg | 12% |
| Potassium L | 278 mg | 6% |
| Zinc L | 3.5 mg | 32% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.038 mg | 2% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 6.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 7%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat9.3 gabove the median for meat (median 8.8 g)
- Saturated fat3.1 gbelow the median for meat (median 3.2 g)
- Sodium400 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
- Water67.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.046 g |
|---|
Carotenoids (1)
| Beta-carotene L | 113 µg |
|---|
Other components (2)
| Water L | 67.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- L’ÉTAL DU BOUCHER
- Barcode
- 20712440
- Quantity
- 380g
- Category
- Lamb on skewer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
67% minimum de viande d'agneau*, poivrons rouges, poivrons verts, bardes de porc. Viande d'agneau origine UE. Respecter les règles d'hygiène et de sécurité des aliments. Séparer la viande crue des autres aliments. Jeter le jus de viande. Se laver soigneusement les mains et nettoyer les ustensiles de cuisine après chaque utilisation. Ne pas consommer cru.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brochette d'agneau Deluxe | 138 | 1.4 g | 19 g | 5.9 g |
| Brochettes Agneau Jean Rozé | 111 | 16 g | 0.6 g | 4.7 g |
| Brochettes d'agneau x 4 Marque Repère | 229 | 12 g | 2.3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20712440. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "4 BROCHETTES D’AGNEAU". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.