24 moules farcies
Packaged product Fish and Seafood Thiriet
24 moules farcies contains 389 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 105 kcal per 100 g across 268 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 5%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the lowest quarter of fish and seafood (median 13.4 g)
- Sugars0.6 gabove the median for fish and seafood (median 0 g)
- Fat37 gin the top quarter of fish and seafood (median 3 g)
- Saturated fat26 gin the top quarter of fish and seafood (median 1 g)
- Sodium440 mgabove the median for fish and seafood (median 388 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Beurre extra fin (lait) 53.3%, chair de moule du Pacifique (mollusques) 35%, persil 6,4%, ail 4%, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 moules farcies au riesling Française de Gastronomie | 361 | 5.5 g | 5.7 g | 35 g |
| Mejillones Ahumadis Portomar | 348 | 15.9 g | 1.4 g | 30.4 g |
| Moules fumé Irrésistibles | 345 | 18.2 g | 0 g | 29.1 g |
| Mejillones en salsa de vieira El Corte Inglés | 340 | 12 g | 2 g | 31 g |
| Moules marinées Delhaize | 339 | 8.8 g | 4.1 g | 32 g |
| 24 Moules du Pacifique farcies au beurre, ail & persil Casino | 302 | 8.6 g | 4 g | 28 g |
| Moules fumées à l’huile Ilios | 291 | 12.7 g | 1.8 g | 29.1 g |
| Mejillones fritos en escabeche Javimar | 288 | 11 g | 3.2 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590810214. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.