2 Scotch Eggs

Packaged product Dairy and Eggs Chef Select

2 Scotch Eggs contains 233 kcal per 100 g. A serving, 113 g (113 g) provides about 263 kcal.

Roughly 57% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 148 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Scotch Eggs by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
10.7 gprotein
14.2 gcarbohydrates
14.5 gfat
263kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 14.5 g 19%
Saturated fat L 4.8 g 24%
Sodium L 300 mg 13%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 25%Fat: 57%233kcal / 100 g
  • Protein 19%
  • Carbohydrates 25%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the lowest quarter of dairy and eggs (median 13.6 g)
  • Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.6 gin the top quarter of dairy and eggs (median 0 g)
  • Fat14.5 gin the top quarter of dairy and eggs (median 9.1 g)
  • Saturated fat4.8 gin the top quarter of dairy and eggs (median 3.4 g)
  • Sodium300 mgin the top quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20017965
Quantity
227g
Label serving
113 g
Category
Hard-boiled egg
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork sausage meat filled with a whole egg and coated in breadcrumbs Ingredients 37% Hard Boiled Egg, 28% Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Onion, Potato Starch, Salt, Dried Potato, Pork Fat, Sugar Beet Fibre, White Pepper, Ground Nutmeg, Ground Black Pepper, Yeast Extract, Dried Sage, Dried Marjoram, Yeast, Ground Paprika. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilWheat flourOnionYeastPotato

Similar products

FoodCaloriesProteinCarbsFat
Peeled Hard cooked eggs Kwikery 163 11.6 g 0 g 10.5 g
Hard coffee eggs Winco Foods 159 13.6 g 0 g 10.2 g
Hard boiled eggs Laura Lynn 159 13.6 g 0 g 10.2 g
Hard boiled eggs Circle K 159 13.6 g 0 g 9.1 g
buffalo style eggs Sauder's Eggs 159 11.4 g 6.8 g 8 g
Free Range Hard-Cooked Eggs The Farmer’s Hen 159 13.6 g 0 g 9.1 g
Hard boiled eggs Laura Lynn 159 13.6 g 0 g 10.2 g
Eggs Cumberland Farms 157 12.4 g 1.1 g 10.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Scotch Eggs?

100 g of 2 Scotch Eggs has 233 kcal. Serving, 113 g (113 g): about 263 kcal.

Is 2 Scotch Eggs high in protein?

2 Scotch Eggs contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 12.1 g in serving, 113 g (113 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.6 g).

How many carbs are in 2 Scotch Eggs?

2 Scotch Eggs has 14.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Scotch Eggs?

2 Scotch Eggs contains 14.5 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in 2 Scotch Eggs?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20017965. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.