Hard boiled eggs
Packaged product Dairy and Eggs Circle K
Hard boiled eggs contains 159 kcal per 100 g.
Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (148 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.6 gin the top quarter of dairy and eggs (median 13.6 g)
- Fat9.1 gbelow the median for dairy and eggs (median 9.1 g)
- Saturated fat3.4 gabove the median for dairy and eggs (median 3.4 g)
- Sodium136 mgabove the median for dairy and eggs (median 136 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Circle K
- Barcode
- 0194283800027
- Quantity
- 3 oz
- Category
- Hard-boiled egg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Hard-Cooked Eggs The Farmer’s Hen | 159 | 13.6 g | 0 g | 9.1 g |
| buffalo style eggs Sauder's Eggs | 159 | 11.4 g | 6.8 g | 8 g |
| Hard boiled eggs Laura Lynn | 159 | 13.6 g | 0 g | 10.2 g |
| Hard coffee eggs Winco Foods | 159 | 13.6 g | 0 g | 10.2 g |
| Hard boiled eggs Laura Lynn | 159 | 13.6 g | 0 g | 10.2 g |
| Eggs Cumberland Farms | 157 | 12.4 g | 1.1 g | 10.1 g |
| Peeled Hard cooked eggs Kwikery | 163 | 11.6 g | 0 g | 10.5 g |
| Organic Hard-Boiled Eggs Kirkland Signature | 155 | 13.6 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hard boiled eggs?
100 g of Hard boiled eggs has 159 kcal.
Is Hard boiled eggs high in protein?
Hard boiled eggs contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 13.6 g).
How many carbs are in Hard boiled eggs?
Hard boiled eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hard boiled eggs?
Hard boiled eggs contains 9.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Hard boiled eggs?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194283800027. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.