2 minute noodle
Packaged product Grains and Pasta Maggi
2 minute noodle contains 389 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 34% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0.13 g | |
| Sodium L | 1,028 mg | 45% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 66%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of grains and pasta (median 8.3 g)
- Fiber2 gbelow the median for grains and pasta (median 2.3 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2.6 g)
- Saturated fat8.2 gabove the median for grains and pasta (median 6.4 g)
- Sodium1,028 mgabove the median for grains and pasta (median 1,013 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8901058900194
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: Refined wheat flour (Maida), Palm oil, Iodised salt, Wheat gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500 (i)) and Humectant (451(i)). Masala TASTEMAKER: Hydrolysed groundnut protein, Refined wheat flour (Maida), Mixed Spices (13.1%), Sugar, Onion powder, Starch, Palm oil, Garlic powder, Iodised salt, Thickener (508), Acidity Regulators (330 & 500(ii)), Mineral, Flavour enhancer (635), Colour (150d) and Wheat gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggie Masala Noodles 70G Maggi | 389 | 8.2 g | 59.6 g | 13.5 g |
| Instant noodles Maggi | 389 | 8 g | 59.6 g | 13.5 g |
| Maggie Maggi | 389 | 8.2 g | 59.6 g | 13.5 g |
| maggi 2 minute noodles Maggi | 389 | 8.2 g | 59.6 g | 13.5 g |
| 2 minute noodles Nestlé | 389 | 8.2 g | 59.6 g | 13.5 g |
| Chick'n & Mushroom Huel | 388 | 23.3 g | 58.3 g | 8.7 g |
| Mushroom flavour instant noodles Koka | 390 | 8 g | 51 g | 16 g |
| maggie masala chuppa noodles Nestlé | 387 | 7.1 g | 52.5 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 minute noodle?
100 g of 2 minute noodle has 389 kcal.
How much protein is in 2 minute noodle?
2 minute noodle contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.3 g).
How many carbs are in 2 minute noodle?
2 minute noodle has 59.6 g of total carbohydrates per 100 g, including 2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 minute noodle?
2 minute noodle contains 13.5 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in 2 minute noodle?
100 g contains 1,028 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058900194. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.