2 dos de Cabillaud avec peau
Packaged product Fish and Seafood Picard
2 dos de Cabillaud avec peau contains 77 kcal per 100 g. A serving, 180 g (180 g) provides about 139 kcal.
Roughly 91% of its calories come from protein, with 7% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 100 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.7 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 3%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.7 gin the top quarter of fish and seafood (median 15 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Sugars0.5 gabove the median for fish and seafood (median 0.3 g)
- Fat0.6 gin the lowest quarter of fish and seafood (median 2.6 g)
- Saturated fat0.1 gin the lowest quarter of fish and seafood (median 0.6 g)
- Sodium70 mgin the lowest quarter of fish and seafood (median 200 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160199761
- Quantity
- 360 g
- Label serving
- 180 g
- Category
- Frozen fishes
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Cabillaud (poisson) qualité sans arête, Gadus morhua sauvage pêché en Atlantique Nord-Est (FAO 27), sous-zones Mer de Barents (I), Mers de Norvège (II).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kap-Seehecht-Filets Golden Seafood | 77 | 17 g | 0.5 g | 0.8 g |
| Filetti di merluzzo nordico Frosta | 77 | 17.7 g | 0 g | 0.7 g |
| Filetes de merluza del cabo auchan | 77 | 18 g | 0 g | 0.6 g |
| Gamba pelada Hacendado | 77 | 16.4 g | 0.7 g | 0.97 g |
| Filetes de merluza del pacífico Hacendado | 77 | 14 g | 0.5 g | 2 g |
| Merluza filetes con piel eroski | 77 | 17 g | 0.6 g | 0.7 g |
| Filete con piel de merluza del cabo La Sirena | 77 | 17 g | 0.6 g | 0.7 g |
| JUGOSOS de Merluza del Cabo Nos | 77 | 17 g | 0.6 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160199761. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.