2 Crêpes Chocolat
Packaged product Sweets and Desserts Dessaint
2 Crêpes Chocolat contains 270 kcal per 100 g. A serving, 65 g (65 g) provides about 175 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 459 kcal per 100 g across 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 21.3 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sugars21.3 gin the lowest quarter of sweets and desserts (median 37 g)
- Fat12.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sodium156 mgin the lowest quarter of sweets and desserts (median 312 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dessaint
- Barcode
- 3505700006415
- Quantity
- 2 * 65 g (130 g)
- Label serving
- 65 g
- Category
- Filled crêpes with chocolate
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crêpe 77% : eau, farine de blé (_gluten_), sucre, _oeufs_ entiers frais, _lait_ entier en poudre, huile de colza, dextrose, amidon de maïs, poudres à lever : diphosphates, carbonates de sodium; sel, arôme. Fourrage 23% : eau, sucre, chocolat 3,5% (sucre, pâte de cacao 1,5%, beurre de cacao, émulsifiant : lécithine de _soja_, arôme), huile de colza, cacao maigre en poudre 1% (beurre de cacao 0,1%), _lait_ écrémé en poudre, amidon modifié de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 crêpes saveur chocolat Crêperie Colas | 272 | 6 g | 35.9 g | 11.4 g |
| 6 crêpes goût chocolat noisette Dessaint | 266 | 1.1 g | 44 g | 7.4 g |
| 2 Crêpes Chocolat Noisette aux oeufs entiers frais Daunat | 252 | 5.6 g | 34 g | 9.9 g |
| Crêpes Chocolat Façon Mignardises Bertel | 297 | 6.8 g | 46.2 g | 8.9 g |
| 1 Crêpe Chocolat Noisette Les Galettes Bertel | 297 | 6.8 g | 46.2 g | 8.9 g |
| Crêpes Banane Chocolat Maës | 206 | 5.5 g | 31 g | 6.2 g |
| 4 Crepes fourrees au chocolat aromatisees a la vanille Trillaud Maison Trillaud | 338 | 7.5 g | 45.1 g | 14.7 g |
| 4 crepes chocolat aromatisees vanille Maison Trillaud | 338 | 7.5 g | 45.1 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3505700006415. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.