16-20
Packaged product Soups and Sauces Brussels Ketjep
16-20 contains 520 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 99% of the Daily Value for Vitamin E, 73% of the Daily Value for chloride and 38% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 54.4 g | 70% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 9.4 µg | 1% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.057 µg | 0.3% |
| Vitamin E L | 14.9 mg | 99% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.085 µg | 4% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 7.3 mg | 0.6% |
| Potassium L | 24.3 mg | 0.5% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 56.4 µg | 38% |
| Chloride L | 1,677 mg | 73% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars4.1 gbelow the median for soups and sauces (median 6.1 g)
- Fat54.4 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium1,280 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 32.1 g |
|---|---|
| Polyunsaturated fat L | 14.5 g |
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 4 g |
| Linoleic acid (omega-6, 18:2) L | 10.4 g |
Carotenoids (1)
| Beta-carotene L | 8.9 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Brussels Ketjep
- Barcode
- 5430000504065
- Quantity
- 300 ml
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil, water, sugar, vinegar, egg yolks (free range), onions (2.5%), salt, natural extract, pepper (0.7%), modified starch, acidity regulator: citric acid, pepper's aroma, stabilizer: xanthan gum, antioxidant: rosemary extracts, colouring: paprika extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5430000504065. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.