15 Régalinis Jambon Fromage
Packaged product Snacks Findus
15 Régalinis Jambon Fromage contains 261 kcal per 100 g. A serving, 75 g (75 g) provides about 196 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 1,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for snacks (median 8.4 g)
- Fiber1.1 gin the lowest quarter of snacks (median 3.3 g)
- Sugars3.3 gabove the median for snacks (median 3 g)
- Fat11 gin the lowest quarter of snacks (median 19.3 g)
- Saturated fat3.1 gbelow the median for snacks (median 3.4 g)
- Sodium440 mgin the lowest quarter of snacks (median 680 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 3599741003625
- Quantity
- 225 g
- Label serving
- 75 g
- Category
- Appetizers
- Packaging
- Plastic,Box,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 54% (farine de blé, eau, huile de tournesol, sucre, sel, levure, épice), eau, emmental 9,1%, jambon supérieur cuit fumé 6,8% [jambon de porc, bouillon de légumes (blettes, carottes), arômes naturel, sirop de glucose, antioxydants (acide ascorbique, ascorbate de sodium), ferments], oignons préfrits 3,7% (oignons, huile de tournesol), lait écrémé en poudre, tomate, mozzarella, concentré de tomate, huile de tournesol, amidon modifié, farine de blé, methylcellulose, sel, herbes aromatiques (contient basilic 0,05%), sucre, arôme naturel (contient lait), épices, extrait de levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilWheat flourSaltSugarYeastGlucose syrupOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3599741003625. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.