12 Profiteroles
Packaged product Dairy and Eggs Toupargel
12 Profiteroles contains 271 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (297 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 21.7 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for dairy and eggs (median 4.7 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 1.5 g)
- Sugars21.7 gin the top quarter of dairy and eggs (median 18.5 g)
- Fat14.1 gbelow the median for dairy and eggs (median 17 g)
- Saturated fat6.4 gin the lowest quarter of dairy and eggs (median 11 g)
- Sodium180 mgin the top quarter of dairy and eggs (median 92 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toupargel
- Barcode
- 3251514137004
- Quantity
- 334 g e
- Category
- Cream puff
- Packaging
- Plastic,Box,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée à la vanille (40,8%) : eau, lait écrémé réhydraté (28%), sucre, beurre concentré (8%), lactose et protéines de lait en poudre, sirop de glucose de blé, arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants : farine de graines de caroube - gomme guar - carraghénanes, gousses de vanille broyées et épuisées, colorants : lutéine - extrait de paprika (contient lait). Sauce au chocolat noir (29,9%) : eau, sucre, chocolat noir (15%) (pâte de cacao, sucre, émulsifiant : phosphatides d'ammonium, arôme naturel de vanille), cacao en poudre (11%), crème fraîche, sirop de glucose-fructose de blé, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiant : carraghénanes. Pâte à choux avec sucre en grains (29,3%) : eau, œufs entiers liquides pasteurisés (26,4%), farine de blé (17,6%), sucre en grains (17,1%), huile végétale de tournesol non hydrogénée (8,2%), fibres de betterave, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, poudres à lever : diphosphates - carbonates de sodium, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCreamEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Profiteroles Bonta Divina | 271 | 6.6 g | 30 g | 12 g |
| Profiteroles Aldi | 271 | 3.3 g | 37 g | 11 g |
| Profiteroles Italiamo | 271 | 4.5 g | 36.6 g | 11.8 g |
| Excelence profiteroles Solo italia | 272 | 5.3 g | 33.7 g | 11.5 g |
| Profiteroles x 4 Délisse | 270 | 5.3 g | 32 g | 12 g |
| Profiteroles sauce chocolat Bio Village | 270 | 5.8 g | 29 g | 13 g |
| Windbeutel - Himbeer-Sahne Aldi | 273 | 4.4 g | 29 g | 15 g |
| Profiteroles Coop | 269 | 3.4 g | 27 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3251514137004. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.