12 mini croustillants colorés
Packaged product Other Foods Deluxe
12 mini croustillants colorés contains 275 kcal per 100 g.
Roughly 63% of its calories come from fat, with 27% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 27%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for other foods (median 7.4 g)
- Sugars1.9 gbelow the median for other foods (median 3.2 g)
- Fat19 gabove the median for other foods (median 6.6 g)
- Saturated fat8.9 gin the top quarter of other foods (median 2 g)
- Sodium280 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20841171
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Recette à base de bloc de foie gras et cèpes : Garniture (72%) : crème (lait) (crème (lait), stabilisant : carraghénanes), 15,1% bloc de foie gras de canard (13,2% foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), blanc liquide, chapelure (farine de blé, eau, sel, calcium, fer, vitamines : Bli B3), 9,1% cèpes, confit d'oignon (oignon blanc, sucre roux de canne, sucre, vinaigre de Xérès, caramel aromatique (eau, sucre), concentré de tomate, amidon modifié de mais, sel, poivre noir), ciboulette, sel, 0,2% farine de cèpes, thym, poivre blanc. Pâte au paprika (28%) : eau, farine de blé, huile de tournesol, 0,4% paprika en poudre, sel. **lssu de poules élevées en plein air. Recette à base de saumon et petits légumes : Garniture (72%) : 18,7% courgette grillée, 15% saumon (poissons), 7,5% aubergine préfrite (6,1% aubergine, huile de tournesol), tomate, mozzarella (lait), 3,7% poivron rouge, fromage au lait pasteurisé de chèvre, fromage râpé (lait), huile d'olive vierge extra, ail, amidon modifié de maïs, stabilisants : méthylcellulose, farine de graines de caroube ; fibre de blé, purée de tomates double concentré, thym, sel, piment de Cayenne, dextrose . Pâte colorée (28%) : eau, farine de blé, huile de tournesol, sel, 0,1% colorant : rouge de bettarave. Recette Saint-Jacques* et beurre persillé : Garniture (72%) : 18,2% noix de SaintJacques* (mollusques), crème (lait) (crème (lait), stabilisant : carraghé - nanes), 12,1% beurre (lait), haut de cuisse de poulet, pain de mie (farine de blé, eau, huile de colza, sucre, levure, arôme (contient alcool), sel, gluten de blé, dextrose, conservateur : propionate de calcium ; farine de fève, émulsifiant : mono - et diglycérides d'acide gras ; agent de traitement de la farine : acide ascorbique), 3% persil, ail, sel, poivre blanc. Pâte au curcuma (28%) : eau, farine de blé, huile de tournesol, sel, 0,04% curcuma. Pourcentages exprimés sur chaque recette. Traces éventuelles de crustacés, de graines de sésame, de soJa et de fruits à coque. Saumon (Salmo Salat) élevé en aquaculture en Norvège et/ ou au Chili. *Noix de Saint-Jacques (Zygochlamys Patagonica) pêchées au chalut dans la partie Sud-Est de l'océan Atlantique (Zone FAO n041) et/ou Noix de Saint-Jacques (Argopecten purpuratus) élevées au Pérou et/ ou Chili. O www.lidl.fr/poissons
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSaltWheat flourSunflower oilTomatoOlive oilGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20841171. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.