10 Mini Pains Au Chocolat
Packaged product Sweets and Desserts Picard
10 Mini Pains Au Chocolat contains 345 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 41.5 g | 15% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 8.4 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.3 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars8.4 gin the lowest quarter of sweets and desserts (median 10.1 g)
- Fat16.2 gin the lowest quarter of sweets and desserts (median 19.7 g)
- Saturated fat10.5 gbelow the median for sweets and desserts (median 12.4 g)
- Sodium320 mgin the lowest quarter of sweets and desserts (median 332 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160367016
- Quantity
- 250 g (10 * 25 g)
- Label serving
- 25 g
- Category
- Pains au chocolat surgeles
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), eau, _beurre_ (_lait_) 16%, chocolat 11 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_), sucre, levure liquide, _gluten de blé_, sel, _œuf_ liquide pasteurisé sucré, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine : acide ascorbique, colorant : caroténoïdes, enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastSaltEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 pains au chocolat pur beurre Picard | 346 | 8 g | 41.8 g | 15.8 g |
| 10 mini pains au chocolat pur beurre Picard | 350 | 8.2 g | 42 g | 16 g |
| Pains au chocolat Dia | 361 | 5.8 g | 37.3 g | 20.9 g |
| 35 Pains au Chocolat Surgelés Gourmet d’Alsace | 361 | 7.1 g | 40 g | 19 g |
| Pains au chocolat Gourmet d'Alsace | 361 | 7.1 g | 40 g | 19 g |
| Mini pains au chocolat pur beurre Thiriet | 362 | 6.5 g | 38 g | 20 g |
| 6 pains au chocolat Carrefour | 368 | 7.5 g | 37 g | 21 g |
| 6 pains au chocolat Picard | 373 | 7.9 g | 40 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160367016. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.