Pains au chocolat
Packaged product Sweets and Desserts Dia
Pains au chocolat contains 361 kcal per 100 g. A serving, 75 g (75 g) provides about 270 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 10.1 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Sugars10.1 gabove the median for sweets and desserts (median 10.1 g)
- Fat20.9 gin the top quarter of sweets and desserts (median 19.7 g)
- Saturated fat13.6 gin the top quarter of sweets and desserts (median 12.4 g)
- Sodium308 mgin the lowest quarter of sweets and desserts (median 332 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017039187
- Quantity
- 450 g
- Label serving
- 75 g
- Category
- Pains au chocolat surgeles
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _beurre_ (21%), eau, chocolat (11%) (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines (contient du _soja_))], sucre, levure, _gluten_ de _blé_, _œufs_ liquides pasteurisés, sel, levain de _blé_ désactivé et déshydraté (farine de _blé_, malt de _blé_, ferments), émulsifiant (E472e), agent de traitement de la farine (E300), enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarCocoa butterYeastEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 35 Pains au Chocolat Surgelés Gourmet d’Alsace | 361 | 7.1 g | 40 g | 19 g |
| Pains au chocolat Gourmet d'Alsace | 361 | 7.1 g | 40 g | 19 g |
| Mini pains au chocolat pur beurre Thiriet | 362 | 6.5 g | 38 g | 20 g |
| 6 pains au chocolat Carrefour | 368 | 7.5 g | 37 g | 21 g |
| 10 mini pains au chocolat pur beurre Picard | 350 | 8.2 g | 42 g | 16 g |
| 6 pains au chocolat Picard | 373 | 7.9 g | 40 g | 20 g |
| All Butter Pain Au Chocolate Iceland | 375 | 7.6 g | 41.8 g | 19.3 g |
| 5 pains au chocolat pur beurre Picard | 346 | 8 g | 41.8 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017039187. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.