Yeast breads

FoodFactly lists 101 generic yeast breads with complete nutrition data. Per 100 g, the median is 275 kcal; half of them fall between 262 kcal and 299 kcal. Median protein is 9.8 g per 100 g.

All yeast breads

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Bread, raisin 270 8.8 g 52.2 g 3.3 g
Bread, raisin, toasted Cooked 297 9.7 g 57.4 g 3.6 g
Bread, reduced calorie and/or high fiber, white or NFS 207 8.7 g 44.3 g 2.5 g
Bread, reduced calorie and/or high fiber, white or NFS, toasted Cooked 227 9.6 g 48.7 g 2.8 g
Bread, reduced calorie and/or high fiber, white or NFS, with fruit and/or nuts 222 7.8 g 50 g 2.1 g
Bread, reduced calorie and/or high fiber, white or NFS, with fruit and/or nuts, toasted Cooked 244 8.6 g 54.9 g 2.4 g
Bread, rice 248 4.3 g 45.8 g 5.2 g
Bread, rice, toasted Cooked 273 4.7 g 50.3 g 5.8 g
Bread, sour dough 272 10.8 g 51.9 g 2.4 g
Bread, sour dough, toasted Cooked 299 11.8 g 57 g 2.7 g
Bread, soy 267 16.4 g 42 g 3.8 g
Bread, soy, toasted Cooked 293 18 g 46.1 g 4.2 g
Bread, sprouted wheat 188 13.2 g 33.9 g 0 g
Bread, sprouted wheat, toasted Cooked 207 14.5 g 37.2 g 0 g
Bread, sunflower meal 306 11.2 g 48 g 8.2 g
Bread, sunflower meal, toasted Cooked 336 12.3 g 52.7 g 9.1 g
Bread, sweet potato 241 8.6 g 45.4 g 2.9 g
Bread, sweet potato, toasted Cooked 265 9.5 g 49.9 g 3.2 g
Bread, vegetable 259 9.7 g 48 g 3.3 g
Bread, vegetable, toasted Cooked 284 10.6 g 52.7 g 3.6 g
Bread, wheat or cracked wheat 274 10.7 g 47.5 g 4.5 g
Bread, wheat or cracked wheat, made from home recipe or purchased at bakery 271 10.3 g 49.2 g 3.7 g
Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted Cooked 297 11.4 g 54.1 g 4.1 g
Bread, wheat or cracked wheat, reduced calorie and/or high fiber 207 8.9 g 44.9 g 2.6 g
Bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted Cooked 228 9.8 g 49.4 g 2.8 g
Bread, wheat or cracked wheat, toasted Cooked 301 11.7 g 52.2 g 5 g
Bread, wheat or cracked wheat, with raisins 292 8.7 g 57.7 g 3.7 g
Bread, wheat or cracked wheat, with raisins, toasted Cooked 321 9.5 g 63.4 g 4.1 g
Bread, white 267 9.4 g 49.2 g 3.6 g
Bread, white, made from home recipe or purchased at a bakery 272 10.1 g 50.3 g 3.4 g
Bread, white, made from home recipe or purchased at a bakery, toasted Cooked 299 11.1 g 55.2 g 3.8 g
Bread, white, special formula, added fiber 238 10.7 g 43.9 g 2.2 g
Bread, white, special formula, added fiber, toasted Cooked 262 11.7 g 48.2 g 2.4 g
Bread, white, toasted Cooked 293 10.4 g 54.1 g 3.9 g
Bread, white with whole wheat swirl 260 10.9 g 46.2 g 3.6 g
Bread, white with whole wheat swirl, toasted Cooked 301 12.4 g 53.4 g 4.1 g
Bread, whole grain white 238 10.7 g 43.9 g 2.2 g
Bread, whole grain white, toasted Cooked 262 11.7 g 48.2 g 2.4 g
Bread, whole wheat 254 12.3 g 43.1 g 3.6 g
Bread, whole wheat, made from home recipe or purchased at bakery 267 10.4 g 47 g 4.3 g
Bread, whole wheat, made from home recipe or purchased at bakery, toasted Cooked 293 11.4 g 51.6 g 4.7 g
Bread, whole wheat, toasted Cooked 279 13.5 g 47.4 g 3.9 g
Bread, whole wheat, with raisins 290 8.6 g 56.4 g 4.1 g
Bread, whole wheat, with raisins, toasted Cooked 319 9.5 g 61.9 g 4.6 g
Focaccia, Italian, plain 249 8.8 g 35.8 g 7.9 g
Garlic bread, from fast food / restaurant 349 8.3 g 41.6 g 16.6 g
Garlic bread, from frozen Frozen 350 8.4 g 41.7 g 16.6 g
Garlic bread, NFS 349 8.3 g 41.6 g 16.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Bread and Baked Goods.