| Ostrich, top loin, raw Raw |
119 |
21.7 g |
0 g |
3 g |
| Pate de foie gras, canned (goose liver pate), smoked Cooked |
462 |
11.4 g |
4.7 g |
43.8 g |
| Pheasant, breast, meat only, raw Raw |
133 |
24.4 g |
0 g |
3.3 g |
| Pheasant, cooked Cooked |
238 |
32.3 g |
0 g |
12 g |
| Pheasant, cooked, total edible Cooked |
239 |
32.4 g |
0 g |
12.1 g |
| Pheasant, leg, meat only, raw Raw |
134 |
22.2 g |
0 g |
4.3 g |
| Pheasant, raw, meat and skin Raw |
181 |
22.7 g |
0 g |
9.3 g |
| Pheasant, raw, meat only Raw |
133 |
23.6 g |
0 g |
3.6 g |
| Poultry, mechanically deboned, from backs and necks without skin, raw Raw |
199 |
13.8 g |
0 g |
15.5 g |
| Poultry, mechanically deboned, from backs and necks with skin, raw Raw |
272 |
11.4 g |
0 g |
24.7 g |
| Poultry, mechanically deboned, from mature hens, raw Raw |
243 |
14.7 g |
0 g |
20 g |
| Quail, breast, meat only, raw Raw |
123 |
22.6 g |
0 g |
3 g |
| Quail, cooked Cooked |
226 |
25 g |
0 g |
14 g |
| Quail, cooked, total edible Cooked |
227 |
25.1 g |
0 g |
14.1 g |
| Quail, meat and skin, raw Raw |
192 |
19.6 g |
0 g |
12.1 g |
| Quail, meat only, raw Raw |
134 |
21.8 g |
0 g |
4.5 g |
| Ruffed Grouse, breast meat, skinless, raw Raw |
112 |
25.9 g |
0 g |
0.88 g |
| Squab, (pigeon), light meat without skin, raw Raw |
134 |
21.8 g |
0 g |
4.5 g |
| Squab, (pigeon), meat and skin, raw Raw |
294 |
18.5 g |
0 g |
23.8 g |
| Squab, (pigeon), meat only, raw Raw |
142 |
17.5 g |
0 g |
7.5 g |
| Turkey, all classes, back, meat and skin, cooked, roasted Cooked |
244 |
26.6 g |
0.16 g |
14.4 g |
| Turkey, all classes, breast, meat and skin, cooked, roasted Cooked |
189 |
28.7 g |
0 g |
7.4 g |
| Turkey, all classes, breast, meat and skin, raw Raw |
157 |
21.9 g |
0 g |
7 g |
| Turkey, all classes, gizzard, cooked, simmered Cooked |
155 |
26.5 g |
0 g |
4.6 g |
| Turkey, all classes, heart, cooked, simmered Cooked |
174 |
24.9 g |
0 g |
7.5 g |
| Turkey, all classes, heart, raw Raw |
140 |
16.7 g |
0.4 g |
7.4 g |
| Turkey, all classes, leg, meat and skin, cooked, roasted Cooked |
208 |
27.9 g |
0 g |
9.8 g |
| Turkey, all classes, leg, meat and skin, raw Raw |
144 |
19.5 g |
0 g |
6.7 g |
| Turkey, all classes, light meat, cooked, roasted Cooked |
147 |
30.1 g |
0 g |
2.1 g |
| Turkey, all classes, liver, cooked, simmered Cooked |
189 |
27 g |
0 g |
8.2 g |
| Turkey, all classes, liver, raw Raw |
128 |
18.3 g |
0 g |
5.5 g |
| Turkey, all classes, wing, meat and skin, cooked, roasted Cooked |
229 |
27.4 g |
0 g |
12.4 g |
| Turkey, all classes, wing, meat and skin, raw Raw |
197 |
20.2 g |
0 g |
12.3 g |
| Turkey and gravy, frozen Frozen |
67 |
5.9 g |
4.6 g |
2.6 g |
| Turkey, back |
203 |
25.6 g |
0 g |
11.3 g |
| Turkey, back, from whole bird, meat and skin, with added solution, raw Raw |
206 |
16.9 g |
0.15 g |
15.4 g |
| Turkey, back, from whole bird, meat and skin, with added solution, roasted Cooked |
205 |
25.8 g |
0 g |
11.4 g |
| Turkey, back, from whole bird, meat only, with added solution, raw Raw |
115 |
19.3 g |
0.15 g |
4.1 g |
| Turkey, back, from whole bird, meat only, with added solution, roasted Cooked |
127 |
27 g |
0 g |
2.1 g |
| Turkey, breast, from whole bird, meat only, with added solution, raw Raw |
102 |
21.5 g |
0.14 g |
1.7 g |
| Turkey, breast, from whole bird, meat only, with added solution, roasted Cooked |
127 |
27 g |
0 g |
2.1 g |
| Turkey breast, pre-basted, meat and skin, cooked, roasted Cooked |
126 |
22.2 g |
0 g |
3.5 g |
| Turkey, canned Canned |
185 |
25.3 g |
0.9 g |
8.1 g |
| Turkey, canned, meat only, with broth Canned |
169 |
23.7 g |
1.5 g |
6.9 g |
| Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted Cooked |
199 |
25.6 g |
0 g |
10.8 g |
| Turkey, dark meat from whole, meat and skin, with added solution, raw Raw |
169 |
17.8 g |
0.15 g |
10.8 g |
| Turkey, dark meat from whole, meat only, with added solution, raw Raw |
115 |
19.3 g |
0.1 g |
4.1 g |
| Turkey, dark meat, meat and skin, raw Raw |
166 |
19.8 g |
0.15 g |
9 g |