Lamb, Veal, and Game Products

FoodFactly lists 465 generic lamb, veal, and game products with complete nutrition data. Per 100 g, the median is 196 kcal; half of them fall between 146 kcal and 255 kcal. Median protein is 22.8 g per 100 g.

All lamb, veal, and game products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Game meat, horse, raw Raw 133 21.4 g 0 g 4.6 g
Game meat, moose, cooked, roasted Cooked 134 29.3 g 0 g 0.97 g
Game meat, moose, raw Raw 102 22.2 g 0 g 0.74 g
Game meat, muskrat, cooked, roasted Cooked 234 30.1 g 0 g 11.7 g
Game meat, muskrat, raw Raw 162 20.8 g 0 g 8.1 g
Game meat, opossum, cooked, roasted Cooked 221 30.2 g 0 g 10.2 g
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted Cooked 197 29.1 g 0 g 8.1 g
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed Cooked 206 30.4 g 0 g 8.4 g
Game meat, rabbit, domesticated, composite of cuts, raw Raw 136 20.1 g 0 g 5.6 g
Game meat, rabbit, wild, cooked, stewed Cooked 173 33 g 0 g 3.5 g
Game meat, rabbit, wild, raw Raw 114 21.8 g 0 g 2.3 g
Game meat, raccoon, cooked, roasted Cooked 255 29.2 g 0 g 14.5 g
Game meat, squirrel, cooked, roasted Cooked 173 30.8 g 0 g 4.7 g
Game meat, squirrel, raw Raw 120 21.2 g 0 g 3.2 g
Ground lamb, raw Raw 282 16.6 g 0 g 23.4 g
Lamb, Australian, ground, 85% lean / 15% fat, raw Raw 255 17.1 g 0 g 20.7 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked Cooked 256 24.5 g 0 g 16.8 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw Raw 229 17.8 g 0 g 17 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked Cooked 201 26.7 g 0 g 9.6 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw Raw 142 20.3 g 0 g 6.2 g
Lamb, Australian, imported, fresh, external fat, cooked Cooked 538 16.9 g 0 g 52.3 g
Lamb, Australian, imported, fresh, external fat, raw Raw 487 12.6 g 0 g 48.5 g
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Cooked 236 24.8 g 0 g 14.4 g
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw Raw 195 18.9 g 0 g 12.7 g
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised Cooked 165 27.5 g 0 g 5.2 g
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw Raw 123 20.8 g 0 g 3.8 g
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Cooked 219 27.5 g 0 g 12 g
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw Raw 187 21 g 0 g 11.4 g
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Cooked 190 28.6 g 0 g 8.4 g
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw Raw 136 22.3 g 0 g 5.2 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Cooked 215 25.5 g 0 g 11.8 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Raw 195 19.2 g 0 g 12.6 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled Cooked 183 26.8 g 0 g 7.7 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw Raw 143 20.7 g 0 g 6.1 g
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised Cooked 204 29.5 g 0 g 9.5 g
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Raw 196 20.6 g 0 g 12.7 g
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised Cooked 174 30.7 g 0 g 5.6 g
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw Raw 122 22.5 g 0 g 3.5 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Cooked 231 25.3 g 0 g 13.7 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw Raw 201 18.6 g 0 g 13.5 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted Cooked 182 27.2 g 0 g 7.3 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw Raw 133 20.5 g 0 g 5.1 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Cooked 235 25.8 g 0 g 13.8 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw Raw 208 18.3 g 0 g 14.4 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled Cooked 188 27.6 g 0 g 7.8 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw Raw 132 20.4 g 0 g 4.9 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Cooked 281 24.9 g 0 g 19.4 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw Raw 254 17.3 g 0 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Meat.