| Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, palm kernel (hydrogenated), filling fat |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy, fully hydrogenated |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy, low linolenic |
900 |
0 g |
0 g |
100 g |
| Oil, industrial, soy ( partially hydrogenated), all purpose |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy, refined, for woks and light frying |
884 |
0 g |
0 g |
100 g |
| Oil, industrial, soy, ultra low linolenic |
884 |
0 g |
0 g |
100 g |
| Oil, mustard |
884 |
0 g |
0 g |
100 g |
| Oil, nutmeg butter |
884 |
0 g |
0 g |
100 g |
| Oil, oat |
884 |
0 g |
0 g |
100 g |
| Oil, palm |
884 |
0 g |
0 g |
100 g |
| Oil, PAM cooking spray, original |
792 |
0.26 g |
20.7 g |
78.7 g |
| Oil, peanut, salad or cooking |
884 |
0 g |
0 g |
100 g |
| Oil, poppyseed |
884 |
0 g |
0 g |
100 g |
| Oil, rice bran |
884 |
0 g |
0 g |
100 g |
| Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) |
884 |
0 g |
0 g |
100 g |
| Oil, safflower, salad or cooking, linoleic, (over 70%) |
884 |
0 g |
0 g |
100 g |
| Oil, sesame, salad or cooking |
884 |
0 g |
0 g |
100 g |
| Oil, sheanut |
884 |
0 g |
0 g |
100 g |
| Oil, soybean lecithin |
763 |
0 g |
0 g |
100 g |
| Oil, soybean, salad or cooking |
884 |
0 g |
0 g |
100 g |
| Oil, soybean, salad or cooking, (partially hydrogenated) |
884 |
0 g |
0 g |
100 g |
| Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed |
884 |
0 g |
0 g |
100 g |
| Oil, sunflower, high oleic (70% and over) |
884 |
0 g |
0 g |
100 g |
| Oil, sunflower, linoleic, (approx. 65%) |
884 |
0 g |
0 g |
100 g |
| Oil, sunflower, linoleic (less than 60%) |
884 |
0 g |
0 g |
100 g |
| Oil, sunflower, linoleic, (partially hydrogenated) |
884 |
0 g |
0 g |
100 g |
| Oil, teaseed |
884 |
0 g |
0 g |
100 g |
| Oil, tomatoseed |
884 |
0 g |
0 g |
100 g |
| Oil, ucuhuba butter |
884 |
0 g |
0 g |
100 g |
| Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
884 |
0 g |
0 g |
100 g |
| Oil, vegetable, soybean, refined |
884 |
0 g |
0 g |
100 g |
| Oil, walnut |
884 |
0 g |
0 g |
100 g |
| Oil, wheat germ |
884 |
0 g |
0 g |
100 g |
| Olive oil |
884 |
0 g |
0 g |
100 g |
| Salad dressing, bacon and tomato |
326 |
1.8 g |
2 g |
35 g |
| Salad dressing, blue or roquefort cheese dressing, commercial, regular |
484 |
1.4 g |
4.8 g |
51.1 g |
| Salad dressing, blue or roquefort cheese dressing, fat-free |
115 |
1.5 g |
25.6 g |
1 g |
| Salad dressing, blue or roquefort cheese dressing, light |
86 |
2.1 g |
13.2 g |
2.7 g |
| Salad dressing, blue or roquefort cheese, low calorie |
99 |
5.1 g |
2.9 g |
7.2 g |
| Salad dressing, buttermilk, lite |
202 |
1.3 g |
21.3 g |
12.4 g |