Eggs and omelets

FoodFactly lists 147 generic eggs and omelets with complete nutrition data. Per 100 g, the median is 172 kcal; half of them fall between 141 kcal and 190 kcal. Median protein is 11.6 g per 100 g.

All eggs and omelets

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, NS as to fat Cooked 190 12.1 g 1.8 g 15 g
Egg omelet or scrambled egg, with cheese, no added fat Cooked 171 13.4 g 1.5 g 12.3 g
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added Cooked 186 11.4 g 1.8 g 14.8 g
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat Cooked 153 12 g 1.9 g 10.9 g
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, NS as to fat Cooked 186 11.4 g 1.8 g 14.8 g
Egg omelet or scrambled egg, with dark-green vegetables, fat added Cooked 166 10.5 g 1.4 g 13.2 g
Egg omelet or scrambled egg, with dark-green vegetables, no added fat Cooked 129 11.1 g 1.4 g 8.7 g
Egg omelet or scrambled egg, with dark-green vegetables, NS as to fat Cooked 166 10.5 g 1.4 g 13.2 g
Egg omelet or scrambled egg, with meat and dark-green vegetables, fat added Cooked 173 11.3 g 1.4 g 13.6 g
Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat Cooked 138 11.9 g 1.4 g 9.4 g
Egg omelet or scrambled egg, with meat and dark-green vegetables, NS as to fat Cooked 173 11.3 g 1.4 g 13.6 g
Egg omelet or scrambled egg, with meat and tomatoes, fat added Cooked 172 11.1 g 1.5 g 13.5 g
Egg omelet or scrambled egg, with meat and tomatoes, no added fat Cooked 137 11.7 g 1.6 g 9.4 g
Egg omelet or scrambled egg, with meat and tomatoes, NS as to fat Cooked 172 11.1 g 1.5 g 13.5 g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, fat added Cooked 173 11.3 g 1.5 g 13.6 g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat Cooked 139 12 g 1.6 g 9.4 g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, NS as to fat Cooked 173 11.3 g 1.5 g 13.6 g
Egg omelet or scrambled egg, with meat, made with animal fat or meat drippings Cooked 196 12.8 g 0.98 g 15.6 g
Egg omelet or scrambled egg, with meat, made with butter Cooked 190 12.7 g 0.99 g 15 g
Egg omelet or scrambled egg, with meat, made with cooking spray Cooked 162 13.4 g 1.2 g 11.5 g
Egg omelet or scrambled egg, with meat, made with margarine Cooked 181 12.7 g 1 g 14.1 g
Egg omelet or scrambled egg, with meat, made with oil Cooked 199 12.7 g 0.98 g 16.1 g
Egg omelet or scrambled egg, with meat, no added fat Cooked 157 13.5 g 1 g 11 g
Egg omelet or scrambled egg, with meat, NS as to fat Cooked 193 12.7 g 0.99 g 15.4 g
Egg omelet or scrambled egg, with meat, NS as to fat type Cooked 193 12.7 g 0.99 g 15.4 g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added Cooked 174 11.5 g 1.5 g 13.6 g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat Cooked 141 12.1 g 1.5 g 9.7 g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, NS as to fat Cooked 174 11.5 g 1.5 g 13.6 g
Egg omelet or scrambled egg, with potatoes and/or onions, fat added Cooked 172 10.4 g 3 g 13.2 g
Egg omelet or scrambled egg, with potatoes and/or onions, no added fat Cooked 134 11 g 3.1 g 8.7 g
Egg omelet or scrambled egg, with potatoes and/or onions, NS as to fat Cooked 172 10.4 g 3 g 13.2 g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added Cooked 165 10.3 g 1.4 g 13.1 g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, no fat added Cooked 127 10.9 g 1.5 g 8.6 g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, NS as to fat Cooked 165 10.3 g 1.4 g 13.1 g
Egg omelet or scrambled egg, with tomatoes, fat added Cooked 165 10.3 g 1.5 g 13.2 g
Egg omelet or scrambled egg, with tomatoes, no added fat Cooked 127 10.9 g 1.6 g 8.7 g
Egg omelet or scrambled egg, with tomatoes, NS as to fat Cooked 165 10.3 g 1.5 g 13.2 g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added Cooked 167 10.6 g 1.5 g 13.2 g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, no added fat Cooked 129 11.2 g 1.6 g 8.7 g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat Cooked 167 10.6 g 1.5 g 13.2 g
Egg Salad, made with any type of fat free dressing 139 9.8 g 4.3 g 8.8 g
Egg salad, made with creamy dressing 212 10.2 g 2.1 g 17.7 g
Egg salad, made with Italian dressing 172 10 g 3.4 g 12.7 g
Egg salad, made with light creamy dressing 155 10.2 g 2.4 g 11.3 g
Egg salad, made with light Italian dressing 143 10 g 3 g 9.7 g
Egg salad, made with light mayonnaise 172 10 g 2.8 g 13 g
Egg salad, made with light mayonnaise-type salad dressing 172 10 g 2.8 g 13 g
Egg salad, made with mayonnaise 257 10.3 g 1 g 23.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.