Wild Squid Panko Strips

Packaged product Fish and Seafood PACIFIC SEAFOOD

Wild Squid Panko Strips contains 248 kcal per 100 g. A typical serving of 4 ONZ (113 g) provides about 280 kcal.

Roughly 52% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 91 kcal per 100 g across 785 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

248kcal per 100 g
8 gprotein
22.1 gcarbohydrates
14.2 gfat
280kcal in 4 ONZ (113 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 14.2 g 18%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 381 mg 17%
Total carbohydrates L 22.1 g 8%
Dietary fiber L 0.9 g 3%
Total sugars L 1.8 g
Added sugars L 0.9 g 2%
Protein L 8 g 16%
Calcium L 9 mg0.7%
Iron L 0 mg0%
Potassium L 62 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 36%Fat: 52%248kcal / 100 g
  • Protein 13%
  • Carbohydrates 36%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0.7%Iron0%

Nutritional insights

  • Protein8 gin the lowest quarter of fish and seafood (median 15.9 g)
  • Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat14.2 gin the top quarter of fish and seafood (median 1.3 g)
  • Saturated fat6.2 gin the top quarter of fish and seafood (median 0 g)
  • Sodium381 mgabove the median for fish and seafood (median 310 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
PACIFIC SEAFOOD
Barcode
0027241589972
Label serving
4 ONZ
Category
Frozen fish and seafood

Ingredients

SQUID, WHEAT FLOUR, WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, LEAVENING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2378082. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2022. Imported November 6, 2026.

Last updated: . Source description: "WILD SQUID PANKO STRIPS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild Squid Panko Strips?

100 g of Wild Squid Panko Strips has 248 kcal. 4 ONZ (113 g): about 280 kcal.

How much protein is in Wild Squid Panko Strips?

Wild Squid Panko Strips contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in 4 ONZ (113 g). About 13% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).

How many carbs are in Wild Squid Panko Strips?

Wild Squid Panko Strips has 22.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.

How much fat is in Wild Squid Panko Strips?

Wild Squid Panko Strips contains 14.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Wild Squid Panko Strips?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 31, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.