Coop nutrition facts

11,519 Coop products with label nutrition data. On average they contain 255 kcal, 11 g of sugars and 9.3 g of protein per 100 g. Most are in other foods, sweets and desserts and beverages.

FoodCaloriesProteinCarbsFat
Røget Skinke 100 19 g 0 g 2.3 g
Rohschinken 263 27 g 0 g 17 g
Røkt ørret i skiver 225 24 g 0.5 g 14 g
Rösti 105 2 g 12 g 5 g
Rösti 93 1.8 g 12 g 3.7 g
Rösti 158 2.2 g 19 g 7.6 g
Rösti Kroketten 151 2.3 g 21 g 6 g
Rote Herzkirschen entsteint 74 0.5 g 17 g 0 g
Rôti de dinde 103 21 g 0.6 g 1.8 g
Rundstykke Fint 244 7.3 g 50 g 0.9 g
Rusinay 340 3.1 g 79 g 0.5 g
Russin 330 2.5 g 77 g 0 g
Rustikke Potetstaver 193 3.5 g 32 g 5 g
Ruvidi con cioccolato 517 6.7 g 63 g 26 g
ryzove chlebicky 433 5.8 g 66.9 g 20.8 g
Salad 59 3.4 g 8.9 g 1.4 g
Salad cheese 238 12 g 7 g 18 g
Salade de couscous 170 5.1 g 26 g 4.5 g
Salade de fruits de mer 253 15 g 2.6 g 20 g
Salade de maïs, bio 165 2.2 g 11 g 12 g
Salade de pâtes 144 3.5 g 24 g 3.5 g
Salade de saison bio 46 0.8 g 3.3 g 3 g
Salade mêlée 145 6.4 g 16 g 5.8 g
Salame campagnolo 352 25 g 0 g 28 g
Salame felino igp 391 27 g 1 g 31 g
Salame Napoli 335 27 g 0.5 g 25 g
Salame tipo milano 339 24 g 0 g 27 g
Salame ungherese 366 8 g 0 g 30 g
Salami 379 16 g 0 g 35 g
Salami Alfredo fin 384 24 g 0 g 32 g
Salami Milano 395 25 g 0 g 33 g
Salami Slices 458 26 g 1 g 39 g
Salami Trio 393 25 g 3.6 g 32.1 g
Salat 152 1.4 g 11 g 11 g
Salat mit Kichererbsen , Hüttenkäse und Salatsauce 117 5.4 g 7 g 6.6 g
Salatost 206 14 g 1.4 g 16 g
Salmone 151 24 g 0 g 6.2 g
Salmone al Limone 141 7.6 g 13 g 6.3 g
Salmone norvegese 169 22 g 0 g 9 g
Salmone norvegese affumicato 165 21 g 0 g 9 g
Salmone Norvegese Affumicato a Caldo all'Aneto 228 22 g 0 g 15.4 g
Salsa Boscaiola ai funghi porcini 672 1.5 g 1.2 g 73.4 g
Salsa Burger 510 1.9 g 8.4 g 52 g
Salsa di soia 68 9.5 g 7.5 g 0 g
Salsa di soia 98 11 g 14 g 0 g
Salsa dressing con yogurt 200 0.6 g 8.8 g 18 g
Salsa dressing erbette 214 0.7 g 10 g 19 g
salsa tartara 643 1.4 g 2.9 g 70 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.