Zuppa amaranto riso e quinoa

Packaged product Getränke Probios

Zuppa amaranto riso e quinoa contains 355 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 18 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 84 kcal per 100 g across 1.293 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuppa amaranto riso e quinoa by Probios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
15 gprotein
60 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 4 g 5 %
Saturated fat L 1,2 g 6 %
Sodium not reported
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 2,1 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 71 %Fat: 11 %355kcal / 100 g
  • Protein 18 %
  • Carbohydrates 71 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of Getränke (median 1,4 g)
  • Sugars2,1 gbelow the median for Getränke (median 7 g)
  • Fat4 gabove the median for Getränke (median 0,7 g)
  • Saturated fat1,2 gin the top quarter of Getränke (median 0,1 g)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Probios
Barcode
8018699019267
Category
Pflanzliche Lebensmittel und Getränke

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pas Mais S / Glut Penne Rigate Fiorentini 355 7,1 g 77,4 g 1,4 g
Boulgur Gemme Bio 355 13 g 63 g 2,9 g
Farro InHarvest 356 13,3 g 73,3 g 1,1 g
Farina di ceci Fiorentini 356 21 g 47 g 6,3 g
Pates a lasagne Probios 356 12 g 68 g 2,2 g
Bio-Kokos-Mehl Dr.Goerg 354 17,8 g 22 g 12,6 g
Mix di Quinoa Bio Gemme Bio 354 14 g 57 g 6,1 g
sciroppo d’acero Probios 354 0 g 88 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zuppa amaranto riso e quinoa?

100 g of Zuppa amaranto riso e quinoa has 355 kcal.

Is Zuppa amaranto riso e quinoa high in protein?

Zuppa amaranto riso e quinoa contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 1,4 g).

How many carbs are in Zuppa amaranto riso e quinoa?

Zuppa amaranto riso e quinoa has 60 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuppa amaranto riso e quinoa?

Zuppa amaranto riso e quinoa contains 4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018699019267. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.