Zero Lactose Framboise
Packaged product Süßigkeiten und Desserts Dilea
Zero Lactose Framboise contains 39 kcal per 100 g. A Serving, 125 g (125 g) provides about 49 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Calcium L | 96 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 53 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 13,9 g)
- Fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
- Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dilea
- Barcode
- 5410298086719
- Quantity
- 500 g (4 * 125 g)
- Label serving
- 125 g
- Category
- Milchdesserts
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, raspberry (7%), skim milk powder, lactase, gelatin, modified starch, aroma, sweeteners (aspartame, acesulfame k), acidity corrector (sodium citrate), thickener (pectin), dye (carmine), lactic ferments,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Lactose Framboise?
100 g of Zero Lactose Framboise has 39 kcal. Serving, 125 g (125 g): about 49 kcal.
How much protein is in Zero Lactose Framboise?
Zero Lactose Framboise contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in Serving, 125 g (125 g). About 42 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).
How many carbs are in Zero Lactose Framboise?
Zero Lactose Framboise has 5,1 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Lactose Framboise?
Zero Lactose Framboise contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Zero Lactose Framboise?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410298086719. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.