Zero Cereal With Cocoa

Packaged product Frühstückszerealien ΒΙΟΛΑΝΤΑ Cereal

Zero Cereal With Cocoa contains 362 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 109 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero Cereal With Cocoa by ΒΙΟΛΑΝΤΑ Cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
10,3 gprotein
79,4 gcarbohydrates
2,6 gfat
109kcal in Serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1 g 5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 79,4 g 29 %
Dietary fiber L 7,7 g 28 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 6 %362kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for Frühstückszerealien (median 9,3 g)
  • Fiber7,7 gabove the median for Frühstückszerealien (median 7,1 g)
  • Sugars0,5 gin the lowest quarter of Frühstückszerealien (median 18 g)
  • Fat2,6 gin the lowest quarter of Frühstückszerealien (median 11,3 g)
  • Saturated fat1 gbelow the median for Frühstückszerealien (median 2 g)
  • Sodium4 mgin the lowest quarter of Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ΒΙΟΛΑΝΤΑ Cereal
Barcode
5200100945125
Quantity
370g
Label serving
1 portion (30 g)
Category
Breakfast cereal with cocoa no sugar
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereals 71% (wheat, whole meal wheat, rice), sweetener (maltitol), cocoa 9%, antioxidants (tocopherol extract). May contain traces of soy, peanuts, lupin, mustard and other tree nuts. Excessive consumption may produce laxative effects.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

Frequently asked questions

How many calories are in Zero Cereal With Cocoa?

100 g of Zero Cereal With Cocoa has 362 kcal. Serving, 1 portion, 30 g (30 g): about 109 kcal.

Is Zero Cereal With Cocoa high in protein?

Zero Cereal With Cocoa contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,1 g in Serving, 1 portion, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Frühstückszerealien, that is above the median (median 9,3 g).

How many carbs are in Zero Cereal With Cocoa?

Zero Cereal With Cocoa has 79,4 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Cereal With Cocoa?

Zero Cereal With Cocoa contains 2,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Zero Cereal With Cocoa?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5200100945125. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.