Yoplait

Packaged product Milch und Eier Yoplait

Yoplait contains 82 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 20 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoplait by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
3,8 gprotein
12,5 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 112 mg 5 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 5,4 g 11 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 61 %Fat: 20 %82kcal / 100 g
  • Protein 19 %
  • Carbohydrates 61 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars11 gabove the median for Milch und Eier (median 10 g)
  • Fat1,8 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat1,2 gbelow the median for Milch und Eier (median 1,6 g)
  • Sodium112 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3329770079670
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé, sucre 5.4%, _crème_, poudre de _lait_ écrémé, amidon transformé de maïs, arômes naturels, épécissants (Carraghénanes), concentré de minéraux de _lait_, correcteur d'acidité (Carbonate de sodium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahm

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FoodCaloriesProteinCarbsFat
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Skyr Icelandic Style Yogurt Raspberry Brooklea 82 9,7 g 10 g 0,4 g
Lowfat Yogurt Great Value 82 2,9 g 16,5 g 0,88 g
Lowfat yogurt Tillamook 82 3,5 g 15,3 g 1,2 g
Lala, yogurt smoothie, peach Lala 82 2,4 g 13,5 g 2,2 g
Lowfat yogurt Tillamook 82 3,5 g 14,1 g 1,2 g
Nonfat Strained Greek Yogurt Open Nature 82 8,2 g 12,9 g 0 g
Jogurtas plombyro skonio Aistė 82 3,2 g 13,2 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoplait?

100 g of Yoplait has 82 kcal.

How much protein is in Yoplait?

Yoplait contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 19 % of its calories come from protein.

How many carbs are in Yoplait?

Yoplait has 12,5 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoplait?

Yoplait contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Yoplait?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770079670. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 7. November 2026.

Last updated: . Source description: "YOPLAIT". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.