Yoo-Fruit Kiwi

Packaged product Milch und Eier Milbona

Yoo-Fruit Kiwi contains 107 kcal per 100 g. A Serving, 150 g (150 g) provides about 161 kcal.

Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoo-Fruit Kiwi by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3,5 gprotein
16,5 gcarbohydrates
3 gfat
161kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 53,3 mg 2 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber not reported
Total sugars L 15,5 g
Added sugars L 14,2 g 28 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 62 %Fat: 25 %107kcal / 100 g
  • Protein 13 %
  • Carbohydrates 62 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for Milch und Eier (median 3,8 g)
  • Sugars15,5 gin the top quarter of Milch und Eier (median 10 g)
  • Fat3 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat2 gabove the median for Milch und Eier (median 1,6 g)
  • Sodium53,3 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20573119
Quantity
150 g
Label serving
150 g
Category
Joghurt
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% _Joghurt mild_, 33% Kiwizubereitung (Wasser, Invertzuckersirup, 7,3% Kiwimark, 4,2% Kiwisaft aus Kiwisaftkonzentrat, modifizierte Stärke, Speisegelatine, 0,1% Kiwikerne, Aroma, färbende Konzentrate (Spirulina, Saflor), Farbstoff: Kupferkomplexe der Chlorophylle und Chlorophyline), Zucker, Speisegelatine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoo-Fruit Kiwi?

100 g of Yoo-Fruit Kiwi has 107 kcal. Serving, 150 g (150 g): about 161 kcal.

How much protein is in Yoo-Fruit Kiwi?

Yoo-Fruit Kiwi contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in Serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).

How many carbs are in Yoo-Fruit Kiwi?

Yoo-Fruit Kiwi has 16,5 g of total carbohydrates per 100 g, including 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoo-Fruit Kiwi?

Yoo-Fruit Kiwi contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yoo-Fruit Kiwi?

100 g contains 53,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20573119. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.