Yogurte 100

Packaged product Milch und Eier DORI

Yogurte 100 contains 390 kcal per 100 g. A Serving, 4 units, 20 g (20 g) provides about 78 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurte 100 by DORI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
0 gprotein
90 gcarbohydrates
3 gfat
78kcal in Serving, 4 units, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 46 mg 2 %
Total carbohydrates L 90 g 33 %
Dietary fiber not reported
Total sugars L 70 g
Added sugars L 70 g 140 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 93 %Fat: 7 %390kcal / 100 g
  • Carbohydrates 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars70 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat3 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat1,5 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium46 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DORI
Barcode
7896058505962
Quantity
100g
Label serving
4 units (20 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurte 100?

100 g of Yogurte 100 has 390 kcal. Serving, 4 units, 20 g (20 g): about 78 kcal.

How much protein is in Yogurte 100?

Yogurte 100 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 4 units, 20 g (20 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurte 100?

Yogurte 100 has 90 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurte 100?

Yogurte 100 contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Yogurte 100?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896058505962. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.