Yogurt White thick 1.6%
Packaged product Milch und Eier Молокія
Yogurt White thick 1.6% contains 49 kcal per 100 g. A Serving, 300.0 g (300 g) provides about 147 kcal.
Roughly 38 % of its calories come from carbohydrates, with 33 % from protein and 29 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 38 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for Milch und Eier (median 3,8 g)
- Sugars4,7 gin the lowest quarter of Milch und Eier (median 10 g)
- Fat1,6 gbelow the median for Milch und Eier (median 2,7 g)
- Saturated fat1 gbelow the median for Milch und Eier (median 1,6 g)
- Sodium39 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Молоко коров'яче нормалізоване, закваска для йогурту (Streptococcus thermophilus, Lactobacillus delbrueckii підвид bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Megumi Yogurt Fat 0 megumi | 49 | 3,9 g | 7 g | 0 g |
| Zero Sabor Ameixa Activia | 49 | 3,4 g | 8 g | 0 g |
| Селянський Йогурт Люстдорф | 49 | 3,9 g | 4,7 g | 1,6 g |
| Natural Alpro | 49 | 4 g | 2,2 g | 2,3 g |
| Densia - yogurt natural Danone | 49 | 4,6 g | 6,4 g | 0,1 g |
| Danone realfooding natural Danone | 49 | 3,3 g | 4,2 g | 1,8 g |
| iaurt natural de băut ZUZU | 49 | 3,2 g | 5,6 g | 2 g |
| Yogurt lactose free Pur Natur | 49 | 8 g | 4,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt White thick 1.6%?
100 g of Yogurt White thick 1.6% has 49 kcal. Serving, 300.0 g (300 g): about 147 kcal.
How much protein is in Yogurt White thick 1.6%?
Yogurt White thick 1.6% contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 12 g in Serving, 300.0 g (300 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).
How many carbs are in Yogurt White thick 1.6%?
Yogurt White thick 1.6% has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt White thick 1.6%?
Yogurt White thick 1.6% contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Yogurt White thick 1.6%?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820045704130. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.