Yogurt bianco intero

Packaged product Milch und Eier Arborea

Yogurt bianco intero contains 66 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 66 kcal.

Roughly 52 % of its calories come from fat, with 26 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt bianco intero by Arborea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,7 gprotein
4,3 gcarbohydrates
3,8 gfat
66kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,7 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %
Calcium L 140 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 26 %Fat: 52 %66kcal / 100 g
  • Protein 22 %
  • Carbohydrates 26 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %

Nutritional insights

  • Protein3,7 gabove the median for Milch und Eier (median 3,5 g)
  • Sugars4,3 gin the lowest quarter of Milch und Eier (median 10,8 g)
  • Fat3,8 gabove the median for Milch und Eier (median 3,4 g)
  • Saturated fat2,7 gin the top quarter of Milch und Eier (median 2,2 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 40,6 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Arborea
Barcode
8002724005479
Quantity
500 g
Label serving
1 serving (100 g)
Category
Vollmilchjoghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte intero, fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt bianco intero?

100 g of Yogurt bianco intero has 66 kcal. Serving, 1 serving, 100 g (100 g): about 66 kcal.

How much protein is in Yogurt bianco intero?

Yogurt bianco intero contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in Serving, 1 serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in Yogurt bianco intero?

Yogurt bianco intero has 4,3 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt bianco intero?

Yogurt bianco intero contains 3,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Yogurt bianco intero contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt bianco intero?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002724005479. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.