Yoghurt
Packaged product Milch und Eier M&S
Yoghurt contains 79 kcal per 100 g. A Serving, 119.0 g (119 g) provides about 94 kcal.
Roughly 68 % of its calories come from carbohydrates, with 20 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 11 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 68 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for Milch und Eier (median 8 g)
- Fiber0,6 gabove the median for Milch und Eier (median 0,59 g)
- Sugars11 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat1 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0,6 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 85348404130000
- Label serving
- 119.0 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cauliflower mac ’n’ cheese Slimming World Free Food plus | 79 | 4 g | 11,3 g | 1,7 g |
| High Protein Vanilla Yogurt Coop | 79 | 9,3 g | 9,2 g | 0,5 g |
| Herby Butternut with beans Organix | 79 | 2,4 g | 9,2 g | 3 g |
| Fat Free Strawberry Yoghurt Mary Ann’s Dairy | 79 | 5 g | 14,6 g | 0,5 g |
| Egg White Cube Best | 79 | 14 g | 5 g | 0 g |
| Organic Protein Yoghurt Glenisk | 79 | 8,9 g | 11 g | 0 g |
| Strained Yoghurt With Shallots Haraz | 79 | 4,6 g | 5 g | 4,5 g |
| Mi Yoghurt Batido Sabor Frambuesa Colun | 79 | 3,5 g | 12,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt?
100 g of Yoghurt has 79 kcal. Serving, 119.0 g (119 g): about 94 kcal.
How much protein is in Yoghurt?
Yoghurt contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,6 g in Serving, 119.0 g (119 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Yoghurt?
Yoghurt has 13,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt?
Yoghurt contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85348404130000. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.