Yoghurt-Gums

Packaged product Süßigkeiten und Desserts Katjes

Yoghurt-Gums contains 330 kcal per 100 g. A Serving, 50 g (50 g) provides about 165 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,6 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt-Gums by Katjes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
2 gprotein
77 gcarbohydrates
0,2 gfat
165kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 177 mg 8 %
Total carbohydrates L 77 g 28 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 70,5 g 141 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %Fat: 0,6 %330kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for Süßigkeiten und Desserts (median 4,3 g)
  • Sugars53 gbelow the median for Süßigkeiten und Desserts (median 54,8 g)
  • Fat0,2 gbelow the median for Süßigkeiten und Desserts (median 0,4 g)
  • Sodium177 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Katjes
Barcode
4037400344737
Quantity
175g
Label serving
50 g
Category
Gummibonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, Maltodextrin, 6% Magermilchjoghurtpulver, Geliermittel: Pektine, Säureregulatoren (Natrium-Kaliumtartrat, Kaliumcitrat), Säuerungsmittel (Citronensäure, Milchsäure), natürliche Aromen, färbende Konzentrate (Karotte, Schwarze Karotte, Apfel, Zitrone, Rotkohl, Heidelbeere), Sonnenblumenöl, Überzugsmittel: Carnaubawachs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSonnenblumenölApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt-Gums?

100 g of Yoghurt-Gums has 330 kcal. Serving, 50 g (50 g): about 165 kcal.

How much protein is in Yoghurt-Gums?

Yoghurt-Gums contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,3 g).

How many carbs are in Yoghurt-Gums?

Yoghurt-Gums has 77 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt-Gums?

Yoghurt-Gums contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Yoghurt-Gums?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4037400344737. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.