Yippee Creamy Corn Pasta
Packaged product Getreide und Pasta Sunfeast
Yippee Creamy Corn Pasta contains 382 kcal per 100 g. A Serving, 30 g (30 g) provides about 115 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0,01 g | |
| Cholesterol L | 0,3 mg | 0,1 % |
| Sodium L | 1.410 mg | 61 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,4 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Sugars11,4 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Fat6,7 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat4,1 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium1.410 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PASTA: WHEAT SEMOLINA (99.3%), PAPRIKA EXTRACT POWDER (0.4%) AND SPINACH EXTRACT POWDER (0.3%). CREAMY CORN PASTA SAUCEMAKER: MILK SOLIDS (35.1%), IODIZED SALT, STARCH, SUGAR, REFINED PALM OIL, DEHYDRATED GARLIC BITS, ONION POWDER, DEHYDRATED CORN (4.0%), FAT POWDER, SPICES AND CONDIMENTS, NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATOR [INS 331(iii)], DEHYDRATED CHIVES (1.1%), FLAVOUR ENHANCERS (INS 627, INS 631), ANTICAKING AGENT (INS 551), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, THICKENER (INS 415) AND YEAST EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Grattini all'uovo 250 gr La Pasta di Camerino | 382 | 15 g | 67 g | 5,1 g |
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| Quadrucci La Pasta di Camerino | 382 | 15 g | 67 g | 5,1 g |
| Paglia e Fieno La Pasta di Camerino | 382 | 15 g | 67 g | 5,1 g |
| Moroccan Couscous Manitou Trading Company | 382 | 12,7 g | 74,6 g | 2,7 g |
| Tagliatelle 06 Fiordimonte | 382 | 15 g | 67 g | 5,1 g |
| Chitarrine La Pasta di Camerino | 382 | 15 g | 67 g | 5,1 g |
| Lasagne La Pasta di Camerino | 382 | 15 g | 67 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yippee Creamy Corn Pasta?
100 g of Yippee Creamy Corn Pasta has 382 kcal. Serving, 30 g (30 g): about 115 kcal.
Is Yippee Creamy Corn Pasta high in protein?
Yippee Creamy Corn Pasta contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,1 g in Serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Yippee Creamy Corn Pasta?
Yippee Creamy Corn Pasta has 71,4 g of total carbohydrates per 100 g, including 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yippee Creamy Corn Pasta?
Yippee Creamy Corn Pasta contains 6,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Yippee Creamy Corn Pasta?
100 g contains 1.410 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901725111663. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.