Yellow Vegetable Curry

Packaged product Gemüse Cook

Yellow Vegetable Curry contains 109 kcal per 100 g. A Serving, 1 serving, 270 g (270 g) provides about 294 kcal.

Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
1,8 gprotein
7,7 gcarbohydrates
7,8 gfat
294kcal in Serving, 1 serving, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 7,8 g 10 %
Saturated fat not reported
Sodium L 271 mg 12 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4,8 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 28 %Fat: 65 %109kcal / 100 g
  • Protein 7 %
  • Carbohydrates 28 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for Gemüse (median 2,5 g)
  • Fiber0,9 gin the lowest quarter of Gemüse (median 2 g)
  • Sugars4,8 gin the top quarter of Gemüse (median 2,1 g)
  • Fat7,8 gabove the median for Gemüse (median 5,4 g)
  • Sodium271 mgbelow the median for Gemüse (median 338 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517316665
Label serving
1 serving (270 g)
Category
Gemüse

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Vegetable Curry?

100 g of Yellow Vegetable Curry has 109 kcal. Serving, 1 serving, 270 g (270 g): about 294 kcal.

How much protein is in Yellow Vegetable Curry?

Yellow Vegetable Curry contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,9 g in Serving, 1 serving, 270 g (270 g). About 7 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Yellow Vegetable Curry?

Yellow Vegetable Curry has 7,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Vegetable Curry?

Yellow Vegetable Curry contains 7,8 g of fat per 100 g.

How much sodium is in Yellow Vegetable Curry?

100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517316665. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.