Yellow Split Peas

Packaged product Bohnen und Hülsenfrüchte TRS

Yellow Split Peas contains 105 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 38 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Split Peas by TRS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
8,3 gprotein
12,8 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 58 %Fat: 4 %105kcal / 100 g
  • Protein 38 %
  • Carbohydrates 58 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for Bohnen und Hülsenfrüchte (median 6,4 g)
  • Sugars2,9 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0,4 gbelow the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TRS
Barcode
5017689065072
Quantity
500 g
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Batchelors Processed Peas 420G Batchelors 105 5,6 g 18 g 0,5 g
Irish Peas Batchelor’s 105 5,6 g 18 g 0,5 g
Szechuan Tofu Trifecta 105 6,3 g 15 g 2,4 g
Noix de saint Jacques crème legume Lechef 105 8 g 3,3 g 6,3 g
Ancient Grain & Chickpea Medley Coles 105 4,5 g 11 g 4,2 g
Sticky Soy And Garlic Paste Barr 105 1,6 g 24,5 g 0 g
Chickpea Curry Indian Style Biona 105 4,7 g 14 g 2,7 g
Tofu Bar Edamame Flavor Taishi 105 11,4 g 5,6 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Split Peas?

100 g of Yellow Split Peas has 105 kcal.

How much protein is in Yellow Split Peas?

Yellow Split Peas contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,4 g).

How many carbs are in Yellow Split Peas?

Yellow Split Peas has 12,8 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Split Peas?

Yellow Split Peas contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yellow Split Peas?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017689065072. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.