Yellow Cling Peaches
Packaged product Bohnen und Hülsenfrüchte Giant Eagle
Yellow Cling Peaches contains 53 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 11,5 g | |
| Protein L | 0,89 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,89 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber0,89 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars11,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034075729
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| diced peaches Aldi | 53 | 0 g | 14,2 g | 0 g |
| Pear Fruit Cup Kontiki | 53 | 0 g | 11,5 g | 0 g |
| Diced Peaches Stater Bros. Markets | 53 | 0,89 g | 12,4 g | 0 g |
| Yellow Cling Diced Peaches Wegmans | 53 | 0,89 g | 12,4 g | 0 g |
| Pears & Raspberries Second Stage Earth's Best | 53 | 0 g | 13,3 g | 0 g |
| Diced Peaches Del Monte | 53 | 0 g | 14,2 g | 0 g |
| Diced peaches Happy Belly | 53 | 0,89 g | 14,2 g | 0 g |
| diced peaches Fareway | 53 | 0,89 g | 12,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Cling Peaches?
100 g of Yellow Cling Peaches has 53 kcal.
How much protein is in Yellow Cling Peaches?
Yellow Cling Peaches contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).
How many carbs are in Yellow Cling Peaches?
Yellow Cling Peaches has 12,4 g of total carbohydrates per 100 g, including 0,89 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Cling Peaches?
Yellow Cling Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yellow Cling Peaches?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030034075729. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.