Yaourts nature

Packaged product Milch und Eier Monoprix

Yaourts nature contains 42 kcal per 100 g. A Serving, 125 g (125 g) provides about 53 kcal.

Roughly 44 % of its calories come from carbohydrates, with 34 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 947 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourts nature by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3,6 gprotein
4,6 gcarbohydrates
1 gfat
53kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 44 %Fat: 22 %42kcal / 100 g
  • Protein 34 %
  • Carbohydrates 44 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Milch und Eier (median 4 g)
  • Fat1 gin the lowest quarter of Milch und Eier (median 2,8 g)
  • Saturated fat0,7 gbelow the median for Milch und Eier (median 1,7 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350030199159
Quantity
2 kg (16 *125 g)
Label serving
125 g
Category
Joghurt in Leinwand
Packaging
Plastic,pot,fresh
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT partiellement écrémé à 11 g de matières grasses par litre origine France ) - poudre de LAIT ÉCRÉMÉ ( origine : France ) - ferments lactiques (contient LAIT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt simplement Bio 42 4,1 g 4 g 1,1 g
Yaourt Nature Franprix 42 3,6 g 4,6 g 1 g
Yogurt magro bianco Lattebusche 42 4,4 g 4,4 g 0,8 g
Yaourt nature Auchan Discount 42 4 g 4,3 g 1 g
Lacto free halfvolle yoghurt Arla 42 4,3 g 2,2 g 1,5 g
Yaourts fermiers nature La Ferme Saint Ulrich 42 4,3 g 5,1 g 0,31 g
Yaourt nature LES 4 PIS 42 3,5 g 5 g 0,9 g
Yaourts nature Prix Mini 42 4 g 4,3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourts nature?

100 g of Yaourts nature has 42 kcal. Serving, 125 g (125 g): about 53 kcal.

How much protein is in Yaourts nature?

Yaourts nature contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,5 g in Serving, 125 g (125 g). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4 g).

How many carbs are in Yaourts nature?

Yaourts nature has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourts nature?

Yaourts nature contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Yaourts nature?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350030199159. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.