Yaourt Vanille de Madagascar

Packaged product Milch und Eier Danone

Yaourt Vanille de Madagascar contains 94 kcal per 100 g. A Serving, 115 g, 1 pot (115 g) provides about 108 kcal.

Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (90 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt Vanille de Madagascar by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,6 gprotein
13 gcarbohydrates
3 gfat
108kcal in Serving, 115 g, 1 pot (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 61 mg 3 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,3 g 1 %
Total sugars L 13 g
Added sugars L 8,5 g 17 %
Protein L 3,6 g 7 %
Calcium L 124 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 56 %Fat: 29 %94kcal / 100 g
  • Protein 15 %
  • Carbohydrates 56 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,6 gabove the median for Milch und Eier (median 3,5 g)
  • Fiber0,3 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars13 gin the top quarter of Milch und Eier (median 10,8 g)
  • Fat3 gin the lowest quarter of Milch und Eier (median 3,4 g)
  • Saturated fat2,1 gbelow the median for Milch und Eier (median 2,2 g)
  • Sodium61 mgin the top quarter of Milch und Eier (median 40,6 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3661344177895
Quantity
460 g (4 * 115 g)
Label serving
115 g (1 pot)
Category
Vollmilchjoghurt
Packaging
Plastic,pot,fresh,Seal
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier* (83,7 %), sucre de canne* (8,5 %), fibre de citron réhydratée, poudre de lait écrémé*, arôme naturel de vanille, gousses de vanille épuisées*, ferments lactiques, jus concentré de citron*. Décor : écorce de vanille. *Issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Le yaourt citron Nestlé 94 2,9 g 11,9 g 3,2 g
Yaourt aux fruits abricot, ananas, pêche, fraise, cerise, mûre avec morceaux Casino 94 3,3 g 14 g 2,7 g
Bifidus* saveur vanille CMI (Carrefour Marchandises Internationales) 94 3,3 g 14 g 2,9 g
Yaourt au Lait Entier - Saveur Vanille (x 8) Les Mousquetaires 94 3,2 g 13,8 g 3 g
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Yaourts aux fruits rouges avec morceaux - 8x125g U 94 3,4 g 14 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt Vanille de Madagascar?

100 g of Yaourt Vanille de Madagascar has 94 kcal. Serving, 115 g, 1 pot (115 g): about 108 kcal.

How much protein is in Yaourt Vanille de Madagascar?

Yaourt Vanille de Madagascar contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in Serving, 115 g, 1 pot (115 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in Yaourt Vanille de Madagascar?

Yaourt Vanille de Madagascar has 13 g of total carbohydrates per 100 g, including 0,3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt Vanille de Madagascar?

Yaourt Vanille de Madagascar contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Yaourt Vanille de Madagascar?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3661344177895. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.