Yaourt nature
Packaged product Milch und Eier Monbertille
Yaourt nature contains 64 kcal per 100 g. A Serving, 125 g (125 g) provides about 80 kcal.
Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (66 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 29 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Milch und Eier (median 4 g)
- Sugars3,9 gbelow the median for Milch und Eier (median 4,4 g)
- Fat3,6 gabove the median for Milch und Eier (median 3,5 g)
- Saturated fat2,5 gabove the median for Milch und Eier (median 2,3 g)
- Sodium44 mgbelow the median for Milch und Eier (median 48 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monbertille
- Barcode
- 3701002404229
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Joghurt aus Kuhmilch in Leinwand
- Packaging
- pot,fr:opercule-en-aluminium,fr:quadrette-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier pasteurise 96%, lait concentre écrémé, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt 0% fat Dunnes Stores | 64 | 10,4 g | 5,4 g | 0,32 g |
| Yogur natural ecologico Veritas | 64 | 4,5 g | 4,9 g | 4,5 g |
| Le nature Jaouda | 64 | 3,2 g | 5 g | 3,5 g |
| Yaourt Nature Biocoop | 64 | 3,4 g | 4,5 g | 3,6 g |
| Yaourt nature Milbona | 65 | 3,9 g | 4,8 g | 3,3 g |
| ängens mild svensk eko yoghurt naturell ängens | 65 | 3,4 g | 3,8 g | 4 g |
| Mild Yoghurt Naturell Coop | 65 | 3,4 g | 3,8 g | 4 g |
| Mild Svensk Yoghurt naturell Matriket EKO Organic | 65 | 3,4 g | 3,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt nature?
100 g of Yaourt nature has 64 kcal. Serving, 125 g (125 g): about 80 kcal.
How much protein is in Yaourt nature?
Yaourt nature contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in Serving, 125 g (125 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4 g).
How many carbs are in Yaourt nature?
Yaourt nature has 4,7 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt nature?
Yaourt nature contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yaourt nature?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002404229. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.