Yaourt Nature
Packaged product Milch und Eier Le Bercail
Yaourt Nature contains 95 kcal per 100 g. A Serving, 125 g (125 g) provides about 119 kcal.
Roughly 57 % of its calories come from fat, with 23 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 82 kcal per 100 g across 78 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
| Calcium L | 185 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 20 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gabove the median for Milch und Eier (median 5,4 g)
- Fat6 gabove the median for Milch und Eier (median 4,8 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Bercail
- Barcode
- 3256310307002
- Quantity
- 250 g (2 * 125 g)
- Label serving
- 125 g
- Category
- Plain sheep milk yogurts
- Packaging
- Glass,pot,Cardboard,fresh
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ de brebis, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt nature brebis Invitation à la ferme | 95 | 5,3 g | 3 g | 7 g |
| Yaourt brebis nature Beillevaire | 94 | 4,7 g | 5,3 g | 6 g |
| Yaourt nature au lait de brebis de la cote d’opale Sainte godelaine | 93 | 5 g | 4,6 g | 6,1 g |
| Yahourt au lait de brebis Grandeur Nature | 97 | 5,4 g | 4 g | 6,6 g |
| Yaourt au lait de brebis Envia | 97 | 5,4 g | 4 g | 6,6 g |
| Yaourt au lait de brebis nature Casino | 97 | 5,3 g | 4,3 g | 6,5 g |
| yaourt nature au lait entier de brebis Franprix | 97 | 5,4 g | 4 g | 6,6 g |
| Yaourt Nature Lait entier de brebis Leader Price | 97 | 5,4 g | 4 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Nature?
100 g of Yaourt Nature has 95 kcal. Serving, 125 g (125 g): about 119 kcal.
How much protein is in Yaourt Nature?
Yaourt Nature contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,8 g in Serving, 125 g (125 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 5,4 g).
How many carbs are in Yaourt Nature?
Yaourt Nature has 4,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Nature?
Yaourt Nature contains 6 g of fat per 100 g.
What vitamins and minerals does Yaourt Nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256310307002. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.