Yaourt kiri
Packaged product Milch und Eier Kiri
Yaourt kiri contains 116 kcal per 100 g. A Serving, 110 g (110 g) provides about 128 kcal.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Calcium L | 130 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for Milch und Eier (median 3,8 g)
- Sugars14 gin the top quarter of Milch und Eier (median 10 g)
- Fat4 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat3 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
يوغورت ممزوج. المكونات: حليب كامل الدسم بروتینات الحلیب، حليب منزوع الدسم، خمائر جلسية ل لبوغورت. المادة الدهنية: %3.5. يمكن ان يحتوي على آثار الغلوتين والفواكه القشرية
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt à la noisette Cristallina | 116 | 4 g | 13 g | 5 g |
| Jogurt karamel Gran Moravia | 116 | 5 g | 15,3 g | 3,5 g |
| Joghurt - Stracciatella Aldi | 116 | 2,9 g | 14,6 g | 4,8 g |
| Yogourt au lait de la Gruyère Framboise Milco | 116 | 3,3 g | 19 g | 2,9 g |
| Yogourt de la Gruyère myrtille Milco | 116 | 3,3 g | 19 g | 2,9 g |
| Collection Black Cherry West Country Yogurt M&S Food | 116 | 2,7 g | 13,4 g | 5,7 g |
| Whole milk yoghurt - 125g x 2 - Stracciatella Yogurt | 116 | 3,1 g | 15,7 g | 4,5 g |
| Yogourt Milco | 116 | 3,3 g | 19 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt kiri?
100 g of Yaourt kiri has 116 kcal. Serving, 110 g (110 g): about 128 kcal.
How much protein is in Yaourt kiri?
Yaourt kiri contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,4 g in Serving, 110 g (110 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).
How many carbs are in Yaourt kiri?
Yaourt kiri has 16 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt kiri?
Yaourt kiri contains 4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Yaourt kiri contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt kiri?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781116823. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.