Yaourt Citron
Packaged product Milch und Eier Beillevaire
Yaourt Citron contains 88 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Sugars13 gabove the median for Milch und Eier (median 12 g)
- Fat2,7 gin the lowest quarter of Milch und Eier (median 3,1 g)
- Saturated fat1,8 gbelow the median for Milch und Eier (median 2 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beillevaire
- Barcode
- 3483130053677
- Category
- Zitronenjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Energie Lait entier, sucre, citron 6%, Matières grasses lait écrémé en poudre, Acide saturé jus de citron ferments lactiques, Glucides Sucre, un gélifiant (pectine), arôme, Protéines conservateur (sorbate de potassium), sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La yogurt, blended lowfat yogurt, lemon meringue La Yogurt | 88 | 2,9 g | 17,1 g | 0,88 g |
| Dannon, fruit on the bottom lowfat yogurt, lemon Dannon | 88 | 3,5 g | 17,1 g | 0,88 g |
| French Style Organic Yogurt Meyer Lemon Saint Benoit Creamery | 88 | 3,5 g | 10,6 g | 3,5 g |
| Creamline Yogurt, Lemon Maple Hill Creamery | 88 | 4,1 g | 10 g | 4,1 g |
| Grass fed cows cream on top, yogurt Maple Hill Creamery | 88 | 3,5 g | 8,2 g | 4,1 g |
| Whole milk yogurt Graziers | 88 | 3,5 g | 10,6 g | 3,5 g |
| Yaourt Au Citron M Classic | 89 | 3,3 g | 12 g | 3 g |
| Almighurt - Zitrone Ehrmann | 89 | 3 g | 13 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Citron?
100 g of Yaourt Citron has 88 kcal.
How much protein is in Yaourt Citron?
Yaourt Citron contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yaourt Citron?
Yaourt Citron has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Citron?
Yaourt Citron contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Yaourt Citron?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3483130053677. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.