Yaourt Bio aux pommes

Packaged product Milch und Eier Danone

Yaourt Bio aux pommes contains 88 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (94 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt Bio aux pommes by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3,9 gprotein
11,5 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 64 mg 3 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 11,4 g
Added sugars L 5,4 g 11 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 52 %Fat: 30 %88kcal / 100 g
  • Protein 18 %
  • Carbohydrates 52 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of Milch und Eier (median 3,4 g)
  • Sugars11,4 gbelow the median for Milch und Eier (median 13,2 g)
  • Fat2,9 gabove the median for Milch und Eier (median 2,8 g)
  • Saturated fat1,9 gabove the median for Milch und Eier (median 1,6 g)
  • Sodium64 mgin the top quarter of Milch und Eier (median 47 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5410146418235
Quantity
460 g
Category
Apple yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt* entier (dont 95% de lait*), pomme* (8,1%), sucre de canne* (5,4%), épaississant : pectine, jus concentré de citron*, arôme naturel de pomme avec autres arômes naturels, concentré de carotte et de pomme, concentré de carotte, pomme et cassis. Peut contenir : fruits à coque et céréales contenant du gluten. *Issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleZucker

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Yaourt saveur pomme caramélisée Milbona 86 3,6 g 13,8 g 1,4 g
Yaourt Bio pomme-caramel Normandoise 86 2,8 g 13,8 g 3,3 g
Yaourt entier pomme canelle carrefour Carrefour 91 3,8 g 13 g 2,6 g
Yaourt lit de pomme Baiko 91 3,3 g 13 g 3 g
Yogur cremoso con trocitos vainilla y manzana Los Combos 93 2,8 g 15,8 g 2,1 g
Yaourt pomme caramel salé Le P'tit Fermier de Kervihan 94 3,6 g 13,4 g 2,9 g
Yaourt Pomme Milbona 82 3,2 g 14 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt Bio aux pommes?

100 g of Yaourt Bio aux pommes has 88 kcal.

How much protein is in Yaourt Bio aux pommes?

Yaourt Bio aux pommes contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,4 g).

How many carbs are in Yaourt Bio aux pommes?

Yaourt Bio aux pommes has 11,5 g of total carbohydrates per 100 g, including 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt Bio aux pommes?

Yaourt Bio aux pommes contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Yaourt Bio aux pommes?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146418235. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.