Wraps Protein

Packaged product Mahlzeiten und Gerichte Edeka

Wraps Protein contains 318 kcal per 100 g. A Serving, 40 g (40 g) provides about 127 kcal.

Roughly 50 % of its calories come from carbohydrates, with 26 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wraps Protein by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
18,4 gprotein
38,5 gcarbohydrates
8,7 gfat
127kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 8,7 g 11 %
Saturated fat L 1,1 g 6 %
Sodium L 520 mg 23 %
Total carbohydrates L 38,5 g 14 %
Dietary fiber L 6,1 g 22 %
Total sugars L 3 g
Added sugars L 0,23 g 0,5 %
Protein L 18,4 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 50 %Fat: 26 %318kcal / 100 g
  • Protein 24 %
  • Carbohydrates 50 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,4 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber6,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars3 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat8,7 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat1,1 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium520 mgabove the median for Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501062074
Quantity
320g
Label serving
40 g
Category
protein-wraps
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

42 % _Weizenmehl_, Wasser, 15 % Proteinmischung (_Weizenprotein_, Erbsenprotein, Reisprotein), Rapsöl, _Haferpflanzenfaser_, Feuchthaltemittel: Glycerin; Leinmehl, Quinoamehl, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; jodiertes Speisesalz (Speisesalz, Kaliumiodat), Säureregulator: Äpfelsäure, Natriumacetate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)HaferSalz

Frequently asked questions

How many calories are in Wraps Protein?

100 g of Wraps Protein has 318 kcal. Serving, 40 g (40 g): about 127 kcal.

Is Wraps Protein high in protein?

Wraps Protein contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 7,4 g in Serving, 40 g (40 g). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in Wraps Protein?

Wraps Protein has 38,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wraps Protein?

Wraps Protein contains 8,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Wraps Protein?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501062074. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.