Wings sauce

Packaged product Suppen und Saucen

Wings sauce contains 0 kcal per 100 g. A Serving, 1 Tbsp, 15 ml (15 g) provides about 0 kcal.

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 44 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in Serving, 1 Tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 3.070 mg 133 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamin A L 400 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin A44 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Sodium3.070 mgin the top quarter of Suppen und Saucen (median 613 mg)

Full nutrient profile

Other components (1)
Vitamin A, IE L1.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 3.067 mg3.070 mg

Product details

Barcode
0041500954608
Label serving
1 Tbsp (15 ml)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzRaps (Rübsenöl)Knoblauch

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Black Bean & Corn Salsa Treasure Valley Salsa 0 0 g 12,5 g 0 g
Original Hot Sauce Texas Pete 0 0 g 0 g 0 g
Hot Sauce Texaspete 0 0 g 0 g 0 g
Red wine vinegar Ahold 0 0 g 0 g 0 g
Salsa Picante Hot Sauce Iberia 0 0 g 0 g 0 g
Hot Sauce Always Save 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wings sauce?

100 g of Wings sauce has 0 kcal. Serving, 1 Tbsp, 15 ml (15 g): about 0 kcal.

How much protein is in Wings sauce?

Wings sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 15 ml (15 g). Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Wings sauce?

Wings sauce has 0 g of total carbohydrates per 100 g.

How much fat is in Wings sauce?

Wings sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Wings sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wings sauce?

100 g contains 3.070 mg of sodium, 133 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118880. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juli 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041500954608. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.