Williams
Packaged product Süßigkeiten und Desserts Lindt
Williams contains 467 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars57 gin the top quarter of Süßigkeiten und Desserts (median 50 g)
- Saturated fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 14,9 g)
- Sodium48 mgin the top quarter of Süßigkeiten und Desserts (median 12 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539100727
- Quantity
- 100 g
- Category
- Liqueur chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Williams - Birnenbrand (8%), Kakaomasse, Milchzucker, Invertzucker, Magermilchpulver, Verdickungsmittel (Gummi arabicum), Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cognac Lindt | 467 | 4,5 g | 57 g | 23 g |
| Williams Tafel Lindt&Sprüngli | 467 | 4,5 g | 57 g | 23 g |
| Lindt kirsh Lindt | 467 | 4,5 g | 57 g | 23 g |
| Lindt Sélection Alchool Kirsh Liquide Lindt | 467 | 4,5 g | 57 g | 23 g |
| Kirsch Lindt | 468 | 4,4 g | 58 g | 22 g |
| Schokolade Irish Coffee Lindt&Sprüngli | 466 | 4,4 g | 57 g | 23 g |
| Weihnachts-Chocolade Rum-Punsch Lindt | 469 | 4,4 g | 58 g | 22 g |
| Villars Chocol.liqueur Kirsch Couverture Noir Tablette 100G Villars | 470 | 4 g | 53 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Williams?
100 g of Williams has 467 kcal.
How much protein is in Williams?
Williams contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Williams?
Williams has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Williams?
Williams contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Williams?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539100727. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.