Wiener Würstchen

Packaged product Fleisch BioBio

Wiener Würstchen contains 288 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 17 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiener Würstchen by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
12 gprotein
0,9 gcarbohydrates
26,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 26,3 g 34 %
Saturated fat L 10,4 g 52 %
Sodium L 920 mg 40 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 2,7 g 5 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 1 %Fat: 82 %288kcal / 100 g
  • Protein 17 %
  • Carbohydrates 1 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of Fleisch (median 14,3 g)
  • Fat26,3 gin the top quarter of Fleisch (median 22 g)
  • Saturated fat10,4 gin the top quarter of Fleisch (median 8,2 g)
  • Sodium920 mgabove the median for Fleisch (median 800 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioBio
Barcode
4316268693622
Category
Würste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% Schweinefleisch*, 20% Rindfleisch*, Wasser, 10% Speck*, Speisesalz, Zucker*, Gewürze*, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch. *aus kontrolliert ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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FoodCaloriesProteinCarbsFat
Saucisse de Vienne Alpina 288 13 g 0,5 g 26 g
Salsiccia classica REWE 288 18,4 g 0,5 g 23,6 g
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Pfälzer Spezialitäten Bierwurst Pfälzer Spezialitäten 288 13,3 g 1,2 g 25,6 g
Bratwurst Mehlig & Heller 288 17,2 g 2 g 23,7 g
Fleischwurst einfach Heidegrund 288 11,2 g 0,9 g 26,5 g
Stoeffler saucisses de Strasbourg Stoeffler 288 13 g 0,5 g 26 g
Mini Wiener Edeka 288 13 g 0,5 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wiener Würstchen?

100 g of Wiener Würstchen has 288 kcal.

Is Wiener Würstchen high in protein?

Wiener Würstchen contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).

How many carbs are in Wiener Würstchen?

Wiener Würstchen has 0,9 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiener Würstchen?

Wiener Würstchen contains 26,3 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in Wiener Würstchen?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268693622. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.