Whole Milk Low Temperature Pasteurized
Packaged product Milch und Eier Bio Ral
Whole Milk Low Temperature Pasteurized contains 70 kcal per 100 g. A Serving, 1 portion, 200 ml (200 g) provides about 139 kcal.
Roughly 52 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,5 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat | not reported | |
| Sodium L | 39,5 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,4 g | 7 % |
| Calcium L | 114 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 29 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of Milch und Eier (median 8 g)
- Fat4 gbelow the median for Milch und Eier (median 10 g)
- Sodium39,5 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Ral
- Barcode
- 4971775753186
- Label serving
- 1 portion (200 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Hokkaido Milk Hokkaido Yotsuba | 70 | 3,5 g | 4,9 g | 4 g |
| Yotsuba Premium Hokkaido Milk Yotsuba | 70 | 3,5 g | 4,9 g | 4 g |
| Speciality Hokkaido Milk Hokkaido Yotsuba | 70 | 3,5 g | 4,9 g | 4 g |
| Ajiwai Milk トモヱ乳業 | 70 | 3,4 g | 5 g | 4 g |
| Raspberry Cream Zoi | 70 | 2,4 g | 11,1 g | 1,7 g |
| Kumamoto Milk ロッキー | 70 | 3,4 g | 5,1 g | 4 g |
| Low Fat Yoghurt With Mixed Berries Crystal Valley | 70 | 2,3 g | 11 g | 1,3 g |
| Upgraded Meiji Milk Meiji Japanese | 70 | 5 g | 6,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Milk Low Temperature Pasteurized?
100 g of Whole Milk Low Temperature Pasteurized has 70 kcal. Serving, 1 portion, 200 ml (200 g): about 139 kcal.
How much protein is in Whole Milk Low Temperature Pasteurized?
Whole Milk Low Temperature Pasteurized contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in Serving, 1 portion, 200 ml (200 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Whole Milk Low Temperature Pasteurized?
Whole Milk Low Temperature Pasteurized has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Milk Low Temperature Pasteurized?
Whole Milk Low Temperature Pasteurized contains 4 g of fat per 100 g.
How much sodium is in Whole Milk Low Temperature Pasteurized?
100 g contains 39,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4971775753186. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.