Whole Egg Cake
Packaged product Süßigkeiten und Desserts Koi Kei Bakery
Whole Egg Cake contains 392 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 392 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 5,9 g | 30 % |
| Trans fat L | 0,3 g | |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 61,7 g | 22 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 25,3 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber3,4 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars25,3 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat13,8 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat5,9 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium256 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koi Kei Bakery
- Barcode
- 9588800660859
- Label serving
- 1 portion (100 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freakin' good Lemon Pie flavor Prozis | 392 | 76 g | 10 g | 5,3 g |
| Cake Cake Boss | 392 | 3,8 g | 49,4 g | 20,2 g |
| Ginger dark chocolate Darrell Lea | 392 | 2,4 g | 65,2 g | 13,2 g |
| Tesco Coconut Sponge Cake Tesco | 392 | 3,6 g | 56,9 g | 16,4 g |
| Chocolate Orange Impact Whey Myprotein | 392 | 72 g | 7,6 g | 7,6 g |
| Premium whey protein - natural chocolate - nothing naughty Nothing Naughty | 392 | 70 g | 12,4 g | 5,6 g |
| Jumbo Twin Cakes Coconut Eurocake | 392 | 4,2 g | 52,3 g | 19,2 g |
| Biscuit rose Fossier | 392 | 8,4 g | 82 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Egg Cake?
100 g of Whole Egg Cake has 392 kcal. Serving, 1 portion, 100 g (100 g): about 392 kcal.
How much protein is in Whole Egg Cake?
Whole Egg Cake contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in Serving, 1 portion, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Whole Egg Cake?
Whole Egg Cake has 61,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Egg Cake?
Whole Egg Cake contains 13,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Whole Egg Cake?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9588800660859. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.