White sliced pan

Packaged product Brot und Backwaren Stafford’s

White sliced pan contains 245 kcal per 100 g. A Serving, 100 g (100 g) provides about 245 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White sliced pan by Stafford’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
9,3 gprotein
50,7 gcarbohydrates
1 gfat
245kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 564 mg 25 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 4 %245kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for Brot und Backwaren (median 8,6 g)
  • Fiber2,5 gbelow the median for Brot und Backwaren (median 2,7 g)
  • Sugars2,9 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Fat1 gin the lowest quarter of Brot und Backwaren (median 2,8 g)
  • Saturated fat0,1 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium564 mgin the top quarter of Brot und Backwaren (median 455 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stafford’s
Barcode
5099406006209
Quantity
750g
Label serving
100 g
Category
Weißbrote
Nutri-Score
C as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
White sliced bread O'Haras of Foxford 245 9,5 g 47 g 1,6 g
Pan procedente de masas desconocidas Eroski 245 8 g 50 g 1 g
Pita Lüscher Cake 245 8,5 g 48,5 g 1 g
Farmhouse Soft Bread Warburtons 245 9 g 45 g 2,6 g
Witte bollen Albert Heijn 245 10 g 49 g 0,9 g
Everyday White Rolls Jason's 245 10 g 48,8 g 0,7 g
Soft White Sandwich Tip Top 245 9 g 42,6 g 2,5 g
Medium Sliced White Bread Warburtons 245 9,1 g 45,4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White sliced pan?

100 g of White sliced pan has 245 kcal. Serving, 100 g (100 g): about 245 kcal.

How much protein is in White sliced pan?

White sliced pan contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,6 g).

How many carbs are in White sliced pan?

White sliced pan has 50,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White sliced pan?

White sliced pan contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in White sliced pan?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099406006209. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.