Whey protein spread
Packaged product Süßigkeiten und Desserts Weider
Whey protein spread contains 519 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 24 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 24 g | 86 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 24 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of Süßigkeiten und Desserts (median 6,3 g)
- Fiber24 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sugars7,3 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
- Fat37 gin the top quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat7,2 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weider
- Barcode
- 8414192346891
- Quantity
- 250 g
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales karité, colza ; 26% concentré de protéines de lactosérum, édulcorants: malitols; 8% noisettes; 4,4% cacao maigre en poudre, lait écrémé en poudre, émulsifiant : lécithines ; arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Haselnuss
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey protein spread?
100 g of Whey protein spread has 519 kcal.
Is Whey protein spread high in protein?
Whey protein spread contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,3 g).
How many carbs are in Whey protein spread?
Whey protein spread has 33 g of total carbohydrates per 100 g, including 24 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey protein spread?
Whey protein spread contains 37 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Whey protein spread?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414192346891. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.